Chinese Five Spice

Discussion in 'The Creative Community' started by piratesmate, Jun 1, 2003.

  1. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

    Joined:
    Feb 22, 2001
    Messages:
    7,720
    Does anyone have a recipe that uses Chinese Five Spice? The last time I was at the spice store I broke down & bought some thinking I had a bunch of recipes that called for it that I wanted to try. When I did a search, though, I can't find ANY! I guess I skipped copying them because I don't usually buy it.

    Soooo, any ideas on how to use it?

    Thanks!

    Deb
     
  2. aurora19

    aurora19 <font color=FF66CC>The Tag Fairy apologizes sincer

    Joined:
    Jan 26, 2002
    Messages:
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    I have a recipe for sticky wings that uses it.

    Roughly - Mix soy sauce, honey and veggie oil with chinese 5 spice powder and fresh garlic. Pour over wings to marinade then bake.

    I'm at work now - will edit my post with the actual recipe later.
     
  3. aurora19

    aurora19 <font color=FF66CC>The Tag Fairy apologizes sincer

    Joined:
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    Messages:
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    Here's the recipe - sorry it took me so long to find it

    Chinese Glazed Chicken Wings - makes 30 wings

    3 lbs chicken wings
    2/3 C soy sauce
    1/2 C honey
    2 Tbsp veggie oil
    2 tsp 5 spice powder
    2 cloves crushed garlic

    Cut wings at joints to make 2 pieces per wing.
    Mix all other ingredients together and pour over wings to marinate. Refridgerate & marinate for at least 1 hour.

    Bake on foil line cookie sheet at 375 degrees for 30 minutes; Turn and baste with reserved marinade and cook another 30 minutes until done.


    Enjoy!
     

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