We've had it as recently as this past April. Decent steak considering it's just CS, but it's no longer ribeye. The menu doesn't specify the cut, so it can change. Sometimes it's fatty and not that great, other times it's pretty good. I ask at the grill first how the steak is tonight and they've honestly told me on some nights to get something else. The grilled steak comes with potato (usually fries, but I've subbed mashed now and then) and grilled veggies.
I don't expect fancy or a great steak from a CS place, so it's good considering the venue and cost of 1 CS credit (I think $13.95 OOP). If the grill steak isn't great that night, there is a ranchero style steak plate at the Mexican station. Skirt/flank type steak with ranchero sauce on it, rice and beans. This one seems to be more consistent.