dolphingirl47
In Search of the Tag Fairy
- Joined
- Dec 25, 2007
When we got to the stop, we got off the train together with one of the staff from the wine train who would stay with us. We were also met by a member of Grgich Hills staff. The area in front of the winery was a bit of a building site as they are in the process of building a wine tasting terrace. After our guide welcomed us, we walked over to an area where they grow grapes. This area is there purely for educational purposes and the grapes grown there are not used to make wine. Our guide told us a bit about the lifecycle of the vines and then we moved on. The area we walked through was very pretty with water features and flowers. We then stopped at an area with a lot of machinery and our guide explained how each piece of machinery is used to make wine. He talked a bit about the ways in which red, white and rose wines are made. He explained that you can make a completely white wine out of grapes like Merlot or Shiraz that are normally associated with red wines, but that they taste completely different to their red counterparts. This was new to me. I always thought that if you use red grapes and do not use the skins, you would get rose wine. Apparently for rose wines, they still leave the skins in with the juice for a short time so that you get the colour, but not the flavour of the skins. Once we had been introduced to the basics of wine making, we moved into the area where the wine barrels are stored in which the wines are fermented and aged. Some wines go through the initial fermentation stages in huge stainless steel tanks before being transferred to the wooden barrels. All the wooden barrels used at Grgich Hills are 100% French oak. They also have a unique rack system for the barrels which allows easier access to them if they need to be topped up. This is something else that I learned. A certain amount of wine evaporates during the ageing process which is the reason why in every winery I have visited, I could have got drunk just on the smell. The problem with this is that if the barrel is not full, oxygen can get in and spoil the wine. Therefore the barrels are periodically topped up. After visiting the various storage areas, we moved past the "library" which does not contain any books, but a bottle of each wine ever made and to the tasting room.
As we passed the library, our guide explained a bit about the history of Grgich Hills. One of the founders Mijenko "Mike" Grgich came to the USA when he was in this early thirties. He is originally from Croatia and came to the USA via Germany and Canada. When he arrived in the USA, he settled in the Napa Valley and worked for a couple of different wineries over the years. Things changed in 1976. A blind tasting of wines was hosted in Paris, involving the best French wine judges, the finest French wines, but also some Californian wines. A 1973 Chateau Montelena Chardonnay crafted by Mike Grgich won the competition in the category of the white wines and also score the highest amount of points of any wine in this tasting. On the strength of this, he joined forces with Austin Hills and a little over a year after the surprise win in Paris, Grgich Hills was born. Mike Grgich is still very much involved in the running of the winery even though he celebrated his 90th birthday in April. Indeed when we passed the library, he was in some kind of business meeting that took place in the library.
When we got to the tasting room, we each got to try 4 different wines. The white wines were a Chardonnay and a Fume Blanc. I really rather liked the Chardonnay, which was a bit of a surprise as I am not normally too keen. The Fume Blanc however absolutely blew me away. This is probably the best wine I have ever tasted. It was also the cheapest of all the wines we tried, but at $30, it was still more than I was willing to pay. I think if I could have been sure that I could get this back home in one piece, I may have thought different about this, but I was just not willing to spend that much on a wine that I would gulp down on the ship. We also got to taste red wines: a Merlot and a Zinfandel. I was a bit reluctant as normally red wines give me a headache, but I could not resist. I have to say, I rather liked them and best of all I did not get a headache. It was only after I got home and did a bit of research on Grgich Hills that I understood why. What gives me the headaches are the sulphites in red wine. All of Grgich Hills wines are organic, which means no sulphites. I learned this when I visited an organic winery in Ensenada last year.
We were just about finishing with the tasting when Mike Grgich joined us. Our guide had told us that he likes to come and meet people that had come on the wine train, but had thought that he would be tied up during the duration of the visit. So it was nice that he could meet us after all. He announced that he was happy to sign any bottles of wine that people were purchasing. We were also each given a beautiful engraved wine glass. The glasses had been produced to celebrate his 90th birthday. I decided to have my glass signed by him. I asked him whereabouts in Germany he used to live and he answered me in fluent German. It actually turned out that he lived quite close to Frankfurt, where I grew up, but not in an area that I associate with wine growing. I did actually manage to get the wine glasses home in one piece. This was nothing short of a miracle as we put our hand luggage on top of our suitcases when we have to move our luggage and both I and Graham dropped the hand luggage that we put them in multiple times.
As we passed the library, our guide explained a bit about the history of Grgich Hills. One of the founders Mijenko "Mike" Grgich came to the USA when he was in this early thirties. He is originally from Croatia and came to the USA via Germany and Canada. When he arrived in the USA, he settled in the Napa Valley and worked for a couple of different wineries over the years. Things changed in 1976. A blind tasting of wines was hosted in Paris, involving the best French wine judges, the finest French wines, but also some Californian wines. A 1973 Chateau Montelena Chardonnay crafted by Mike Grgich won the competition in the category of the white wines and also score the highest amount of points of any wine in this tasting. On the strength of this, he joined forces with Austin Hills and a little over a year after the surprise win in Paris, Grgich Hills was born. Mike Grgich is still very much involved in the running of the winery even though he celebrated his 90th birthday in April. Indeed when we passed the library, he was in some kind of business meeting that took place in the library.
When we got to the tasting room, we each got to try 4 different wines. The white wines were a Chardonnay and a Fume Blanc. I really rather liked the Chardonnay, which was a bit of a surprise as I am not normally too keen. The Fume Blanc however absolutely blew me away. This is probably the best wine I have ever tasted. It was also the cheapest of all the wines we tried, but at $30, it was still more than I was willing to pay. I think if I could have been sure that I could get this back home in one piece, I may have thought different about this, but I was just not willing to spend that much on a wine that I would gulp down on the ship. We also got to taste red wines: a Merlot and a Zinfandel. I was a bit reluctant as normally red wines give me a headache, but I could not resist. I have to say, I rather liked them and best of all I did not get a headache. It was only after I got home and did a bit of research on Grgich Hills that I understood why. What gives me the headaches are the sulphites in red wine. All of Grgich Hills wines are organic, which means no sulphites. I learned this when I visited an organic winery in Ensenada last year.
We were just about finishing with the tasting when Mike Grgich joined us. Our guide had told us that he likes to come and meet people that had come on the wine train, but had thought that he would be tied up during the duration of the visit. So it was nice that he could meet us after all. He announced that he was happy to sign any bottles of wine that people were purchasing. We were also each given a beautiful engraved wine glass. The glasses had been produced to celebrate his 90th birthday. I decided to have my glass signed by him. I asked him whereabouts in Germany he used to live and he answered me in fluent German. It actually turned out that he lived quite close to Frankfurt, where I grew up, but not in an area that I associate with wine growing. I did actually manage to get the wine glasses home in one piece. This was nothing short of a miracle as we put our hand luggage on top of our suitcases when we have to move our luggage and both I and Graham dropped the hand luggage that we put them in multiple times.