My favorite dishes from Tutto Italia...
Prosciutto Di Parma
(Ham with seasonal melon)
Costolette D'Agnello Alla Griglia
(Grilled lamb chops, sour cherry balsamic compote)
Gianduja-Torta Al Cioccolato
(chocolate and hazelnut torte with whipped cream, and raspberry sauce)
Sadly, the lamb is no longer on the menu.