Surprisingly for 1 credit it was the calamari, steak with crab topping, and hot apple pie with ice cream at Turf Club. We've enjoyed that (along with their lamb chops) better than any steaks we had at Le Cellier, California Grill, or Yachtsman.
For 2 credits it'd be Flying Fish-tomato/mozzarella salad or mussels for appetizer, scallops with risotto or char crusted steak for entree, and cheese plate or one of their trios for dessert. A close second would be Artist Point for their mussels or mushroom soup for appetizers and the buffalo for entree. No longer fond of their desserts though, since they changed their berry cobbler several years ago.