Teri, I sent an e-mail to the same person using your link. I heard back...that person is no longer at HH but is now at Port Orleans/Dixie landing. He said he would forward my e-mail to the right person, but so far nothing.
Here are my thoughts on the dinner get together.
Low Country Boil
Pros: Lots of fun!
Kids would like it
inexpensive
I don't have to cook!LOL!
easy clean up
Cons:
We would have to make sure we had a place to do it. The "grill areas " would work but they have no water at them.Just a grill and a table. The Beach House would be great, but I don't know if Disney would allow it. Maybe the beach itself? Phyillis, is there a restriction on fires on the beach?
Weather may be a factor (could we do it in a unit? Just cook outside, but serve and eat inside?)
Shopping for it. Not REALLy a "problem" but someone would have to do it. I would be happy to bring the shrmip from Charleston
. I might even be able to convince DH to go "shrimping" the day before we leave. He caught some yummy shrimp a few weeks ago!
A Private Chef
Pros: No work involved at all! Just show up!
I don't have to cook!
NO clean up!
Menu sounds wonderful (and great reviews on the DIS board)
We get to see what a Grand Villa looks like!
Cons: I would have to find a place for the kids (or leave them in room with a movie) HEY.... this could be a Pro!!!!
kinda pricey (80. for the two of us) We could eat a LOT of shrimp and crab for 80.00!
Dinner Cruise
Pros: It's a cruise!LOL
New and different, I have not done one before (Well not on a small boat anyway
)
both sound yummy!
Cons:
I found on our last trip many of the fun "seasonal" stuff was not operating.
Again..Weather may be a factor
Peter..I would not try just "showing up" at Disney. The property is MUCH smaller then most at WDW. I saw 3 people turned away when I was checking in on our last trip there in Feb.
Rick...Looking forward to meeting you also!