Indian Delights
I ordered the Indian Rojak; a salad with the wonderful spicy sauce made from sweet potato. As with some of the Asian dishes, the sauce is a combination of sweet, salt and acidity. I had no complaints with my meal.
The open kitchen also afforded us a view of the cooks making Indian Roti. Some in our party ordered:
Dosai - a rice flour pancake, usually filled with black lentils served with various curries. They made it right in front of us.....and cooked the batter similar to how crepes are cooked.
Murtabak - Roti Chanai that is filled with various items in the middle. This one was filled with chicken and various vegetables. The curry sauce on the side was delicious!
My cousin did order just Roti Chanai with curry - the bread dough is rolled out flat and then folded over and cooked on a broiler. It comes out similar to a soft doughy version of puff pastry. Not for the faint-hearted....lots of oil involved during preparation and cooking!
Sadly, he sat at the opposite side of the table to me, so no picture.
In the heady smells and sounds that emanated from that kitchen, we were all transported back to being in Asia. And judging from the cacophony from the rest of the clientele of the night, we weren't the only ones tripping down memory lane!
All in all - a great familial, convival dinner night to remember.