Sunday-Bacon Wrapped Ginger Chicken, Sweet Chili Sauce, Brie with raspberry en-croute, raspberry sauce, smoked turkey and mango salad
Monday-Tuna Poke, Spicy mayonnaise, California Sushi roll, Vegetable Su
shi Roll, Wasabi, pickled ginger, soy sauce, Kona Salad
Tuesday-Conch Fritters, Mango Tartar sauce, vegetable cornucopia, Tropical Salad, banana strawberry and coconut soup.
Wednesday-Kona sticky wings, pork dumplings, sweet chili sauce, green bean and tomato salad with toasted almonds.
Thursday- Beef wellington, guava almond empanada, Soba noodle salad
Friday-Cocktail meatballs, sweet and sour sauce, crab rangoons, sweat Thai chili sauce, Kim Chee.
Saturday- Pork Satay with Spirit of Aloha BBQ Sauce, Vegetable spring rolls, oriental hot mustard, edemame salad.