Goofyluver
<marquee behavior=alternate><font color=red>Knock
- Joined
- Oct 31, 2006
This is a love story, of sorts.
First, two DISers got married. A few weeks ago, my lovely bride and fellow DISer, Uncle Remus and I got married in Washington, DC. It was a lovely wedding and we had a wonderful time in DC. We toured around that beautiful city and we ate fabulous food as we toured! We have a thread announcing our marriage over on the Community Board (with pictures, cause you can't NOT have pictures!), and in case you want to peek, it's right HERE.
Now, where do two Disney lovin' brides go to honeymoon other than Disney itself?
So, after our fabulous wedding, we hopped a plane to Florida for a short Disneymoon.
And this is where our love story continues...our love affair with food that is.
Uncle Remus and I have more that bonds us than Disney. We happen to be aspiring foodies. When we travel, we plan our food/restaurant trips like we're planning the purchase of a new home or a new car. We research, we scour menus, we drool over photos, we join facebook pages of restaurants just to get updates with pictures...and we eat like the calories are free and the booze is flowing just for us. We. love. food.
We decided to go all out. We purchased the Deluxe Dining Plan for our 2 day stay. If you're counting, that's 6 table service credits and 8 snack credits to be used in only 48 hours. We did it, but barely.
Uncle Remus and I planned some great Disneymoon meals (including a few we'd be paying OOP for):
Tony's Town Square
California Grill
Le Cellier
Flying Fish
Kouzzina
Earl of Sandwich
Though more than the food, and I'll say this before I ever post a picture, is that Disney spoiled us while we were there and treated us like we were the only two guests in the entire restaurant wherever we ate. We felt like royalty, and if you're planning your honeymoon and you've considered Disney, we highly recommend it.
Please join us for our love story...the one with food that is...
First, two DISers got married. A few weeks ago, my lovely bride and fellow DISer, Uncle Remus and I got married in Washington, DC. It was a lovely wedding and we had a wonderful time in DC. We toured around that beautiful city and we ate fabulous food as we toured! We have a thread announcing our marriage over on the Community Board (with pictures, cause you can't NOT have pictures!), and in case you want to peek, it's right HERE.
Now, where do two Disney lovin' brides go to honeymoon other than Disney itself?
So, after our fabulous wedding, we hopped a plane to Florida for a short Disneymoon.
And this is where our love story continues...our love affair with food that is.
Uncle Remus and I have more that bonds us than Disney. We happen to be aspiring foodies. When we travel, we plan our food/restaurant trips like we're planning the purchase of a new home or a new car. We research, we scour menus, we drool over photos, we join facebook pages of restaurants just to get updates with pictures...and we eat like the calories are free and the booze is flowing just for us. We. love. food.
We decided to go all out. We purchased the Deluxe Dining Plan for our 2 day stay. If you're counting, that's 6 table service credits and 8 snack credits to be used in only 48 hours. We did it, but barely.
Uncle Remus and I planned some great Disneymoon meals (including a few we'd be paying OOP for):
Tony's Town Square
California Grill
Le Cellier
Flying Fish
Kouzzina
Earl of Sandwich
Though more than the food, and I'll say this before I ever post a picture, is that Disney spoiled us while we were there and treated us like we were the only two guests in the entire restaurant wherever we ate. We felt like royalty, and if you're planning your honeymoon and you've considered Disney, we highly recommend it.
Please join us for our love story...the one with food that is...