DisneyMomx7
DIS Veteran
- Joined
- Mar 26, 2004
Well we've been back for over a week and I'm just getting around to starting our dining review.
Table service restaurants where we dined:
Breakfast: Crystal Palace, PSB in Norway
Lunch: Sci-Fi, CRT
Dinner: Le Cellier, Biergarten, Coral Reef, Restaurant Marrakesh, Beaches and Cream, Cape May Buffet, Liberty Tree Tavern, Hollywood Brown Derby, Garden Grille, Ohana, Chef Mickey's, 1900 Park Fare, Rainforrest Cafe in DTD, Yacht Club Galley, and Boma.
Counter service restaurants:
Columbia Harbor House, Main St. Bakery, Tusker House, Pizzafari, Hurricane Hannah's, Sunshine Seasons, Kringla Bakery in Norway.
I won't bother to mention what the kids ate unless it was something other than macaroni and cheese, cheeseburgers or chicken strips!
The first week it was me, DH, 2 dds (8 and 9), ds (celebrating 7th birthday) and DFIL and DMIL. Second week was only DH and I and the kids.
Arrival Day:
When we stay at the Yacht Club it's our tradition to eat at Beaches and Cream as soon as we check in. I had been on a six week diet (lost 15 lbs!) and couldn't wait to sink my teeth into a burger and fries. B&C did not disappoint. We all had burgers and fries except DH who had a veggie burger and fruit. It was great as usual and service was very good.
Rating (1-5)
Food: 4
Service: 4
Can't wait to go back.
Dinner 1st Night (in-laws arrived after lunch)
Le Cellier
LeCellier is one of my favorites. While the food did not disappoint the server did. It took us over two hours for a meal without dessert. The server would take our order, disappear forever, bring appetizers, disappear forever and ever, finally bring entree and was gone again. Eventually DMIL and I took the kids out (2 hours is enough) and DH and DFIL waited an additional 20 minutes to get the check. Kids got the light up tinkerbell and capt. hook with their drinks and I got a glow tini.
I'll try to remember what we all had. DMIL and I had the cheese soup for an appetizer, DH had the seared tuna and I don't remember what DFIL had for his appetizer. Kids had cheese soup also. We all liked our appetizers and of course loved the pretzel bread and the sourdough and multigrain breads were good also. I had the maple glazed filet with cream cheese mashed potatoes - umm hmmm good! DMIL had the mushroom filet which she said was excellent, DFIL had the salmon - pronounced it very good. DH had the boullibaise and thought it was only okay. Kids had the kids steak which they loved. We were too tired from waiting for any dessert so we skipped it.
Rating:
Food - 5
Service - 1
Table service restaurants where we dined:
Breakfast: Crystal Palace, PSB in Norway
Lunch: Sci-Fi, CRT
Dinner: Le Cellier, Biergarten, Coral Reef, Restaurant Marrakesh, Beaches and Cream, Cape May Buffet, Liberty Tree Tavern, Hollywood Brown Derby, Garden Grille, Ohana, Chef Mickey's, 1900 Park Fare, Rainforrest Cafe in DTD, Yacht Club Galley, and Boma.
Counter service restaurants:
Columbia Harbor House, Main St. Bakery, Tusker House, Pizzafari, Hurricane Hannah's, Sunshine Seasons, Kringla Bakery in Norway.
I won't bother to mention what the kids ate unless it was something other than macaroni and cheese, cheeseburgers or chicken strips!
The first week it was me, DH, 2 dds (8 and 9), ds (celebrating 7th birthday) and DFIL and DMIL. Second week was only DH and I and the kids.
Arrival Day:
When we stay at the Yacht Club it's our tradition to eat at Beaches and Cream as soon as we check in. I had been on a six week diet (lost 15 lbs!) and couldn't wait to sink my teeth into a burger and fries. B&C did not disappoint. We all had burgers and fries except DH who had a veggie burger and fruit. It was great as usual and service was very good.
Rating (1-5)
Food: 4
Service: 4
Can't wait to go back.
Dinner 1st Night (in-laws arrived after lunch)
Le Cellier
LeCellier is one of my favorites. While the food did not disappoint the server did. It took us over two hours for a meal without dessert. The server would take our order, disappear forever, bring appetizers, disappear forever and ever, finally bring entree and was gone again. Eventually DMIL and I took the kids out (2 hours is enough) and DH and DFIL waited an additional 20 minutes to get the check. Kids got the light up tinkerbell and capt. hook with their drinks and I got a glow tini.
I'll try to remember what we all had. DMIL and I had the cheese soup for an appetizer, DH had the seared tuna and I don't remember what DFIL had for his appetizer. Kids had cheese soup also. We all liked our appetizers and of course loved the pretzel bread and the sourdough and multigrain breads were good also. I had the maple glazed filet with cream cheese mashed potatoes - umm hmmm good! DMIL had the mushroom filet which she said was excellent, DFIL had the salmon - pronounced it very good. DH had the boullibaise and thought it was only okay. Kids had the kids steak which they loved. We were too tired from waiting for any dessert so we skipped it.
Rating:
Food - 5
Service - 1