Artist Point
Rating: F, do not want. Only F of the trip
Sigh... This was our first meal of our trip and I had high hopes. We landed on a Thursday night at 6PM and we were right on time for a 9PM ressie. We stayed at the WL for this portion of the trip and after all of the great reviews we were so excited for this meal.
I'm not sure what was more underwhelming about this meal, the server or the food. Our server was unfriendly and we were there for 2 and a half hours. His other tables zoomed in and out, and he frequently disappeared for long periods of time and always hit our table last on the rotation. He was also condescending and spent ages with other guests at the restaurant and we felt ourselves to be an afterthought. The server one section over was fantastic which we could see just by his interaction with his tables. I think if we had gotten his section we would have had a different experience.
Now, onto the food!
First up I had the Salt Roasted Heirloom beets: truffled goat cheese, cider pached pink lady apples, spiced walnuts nd mulled wine vinaigrette. I fancy myself a beet aficionado as I went through a stage in my childhood where I attempted to subsist solely on beets (kidding, sort of). I'm hard pressed to find a beet salad I don't love. This one was over the top. While the mulled wine vinaigrette was a nice winter touch, there was just too much going on in this dish and nothing actually stood out. I was not a fan.
DH had the Dungeness Crab Salad - with Asian slaw and shaved radish. He enjoyed his, I didn't get much feedback on this one.
I ordered the pork tenderloin and 30 minutes after I ordered our server came out to tell me they had run out. Instead I ordered the Seared Diver Scallops - with blistered Heirloom Tomato risotto and herb pistou.
This may be the most overseasoned dish I have ever tasted in my life. Why didn't I send it back? We had already been there an hour and I was invested, dang it.
I usually have no issue sending something back if I feel like there's something wrong with it, but DH and DS were content with their meals so I rode it out. The scallops tasted as if they had been brined and then rolled in a bowl of salt. DH is a massive scallop fan, took one bite and drank an entire glass of water.
DH ordered the Char-grilled Buffalo Striploin Steak - with marble potatoes, garden vegetables, and Shiraz Gastrique. His was actually quite lovely. The buffalo was cooked to rare and melt in your mouth. The presentation was lacking but the dish was actually quite lovely.
Captain Jack ordered the Mac and Cheese, definitely the best Mac and Cheese of the trip. I think it had Tilamook which gave it a nice tangy flavor. Sorry, no pix.
For dessert, I decided to pass. I know, me, the dessert lover! My first two attempts were a fail so I decided to stop while I was ahead.
DH ordered Artist Point Cobbler - Seasonal berries and housemade ice cream. It was full of juicy blackberries, raspberries and blueberries. The ice cream was so full of berries and was bursting with flavor. One of the better desserts we had on the trip.
Captain Jack ordered the Mickey puzzle. He ate the entire stack of white chocolate and it kept him occupied for quite a while which was great considering the length of our meal!