WorldWacky
DIS Veteran
- Joined
- Jul 12, 2010
This may seem like an odd question, but what type of gravy do you serve/is served at your Thanksgiving celebration. I ask because for the past 15 years, I've gone to Thanksgiving dinner at my in-laws' houses. First my MIL's and now since her passing, my SIL's house. Brown(beef), store bought gravy is what we have. I hated it! It covered up the taste of the turkey, but truth be told, the turkey needed the moisture so I would use it. I'm not knocking it for being store bought, just that turkey gravy is available at the store as well. About 6 years ago, I offered to make the gravy from the pan drippings. Now we have both on the table. SIL's family sticks with the brown gravy (save for one niece), my family goes for the homemade turkey gravy. So out of curiosity...what's on your table?