Dean Marino
DIS Veteran
- Joined
- Jun 3, 2015
See.....
http://disneyparks.disney.go.com/bl...for-artist-point-at-disneys-wilderness-lodge/
"Chef Michael Gonsalves, new at the helm in the Artist Point kitchen, is having fun with a menu that is focused on the America’s Pacific Northwest. “We are looking to convey the wonders of nature through food,” says Chef Michael."
If my wife's research is correct, this is a step up for the (former?) Sous Chef at Markham's, Golden Oaks.
What we DON'T have is the new menu.... if anyone is going to AP in the short term? It would be GREAT if you could post a photo of the new dinner menu....
http://disneyparks.disney.go.com/bl...for-artist-point-at-disneys-wilderness-lodge/
"Chef Michael Gonsalves, new at the helm in the Artist Point kitchen, is having fun with a menu that is focused on the America’s Pacific Northwest. “We are looking to convey the wonders of nature through food,” says Chef Michael."
If my wife's research is correct, this is a step up for the (former?) Sous Chef at Markham's, Golden Oaks.
What we DON'T have is the new menu.... if anyone is going to AP in the short term? It would be GREAT if you could post a photo of the new dinner menu....