wellesleyprincess
DIS Veteran
- Joined
- Jun 10, 2005
At Le Cellier, I had a good pumpkin or squash ravioli there once. Again, their vegetarian entrees are seasonal, so it's worth checking ahead ... and often. This last time, I had the poutine (shared) and a salad. That plus the bread was enough for me. It's not health food, but it was good.
Glad to know the poutine at Le Cellier is vegetarian (I'm assuming you checked with the chef). In most places I've been the gravy is made with beef/beef stock making it non-vegetarian and I'd love to try it.