This is dated Aug. 2013, set to open 9/6, hope it's the new one:
Note: California Grill uses the freshest foods possible therefore the menu changes weekly.
* Vegetarian dish
Appetizers
Oven-dried Tomato Flatbread - Beefsteak Tomatoes, Mozzarella di Bufala, Aged Balsamic $13.00
Three-Meat Signature Meatballs - Picholene Olives, Herbed Orzo, Chimichurri, Lavender Mint $15.00
Pork Pate Flatbread - Roasted Garlic, Mascarpone Cheese, Royal Trumpet Mushroom Chips $14.00
Baked Local Prawns - Charred Lemon, Blistered Baby Tomato and Cippolini Onion Relish, Watercress $20.00
Roasted "Surf & Turf" - New Smyrna Clams, Saffron-infused Fennel and Chorizo Butter, Bone Marrow $16.00
Duck in all its Glory - House-made Sausage, Rillettes, Prosciutto, Duck Liver Pate, Cranberry Compote $17.00
Sonoma Goat Cheese Ravioli - Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil $14.00
Sushi
Tuna Four Ways - Poke, Tartare, Maki, Nigiri $26.00
Yuzu Marinated Sashimi - Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil $24.00
Dragon Roll - Spicy and Tataki tuna with shrimp tempura, bell pepper, avocado, and chili soy glaze $29.00
Spicy Kazan Roll - crab, shrimp, scallops, tuna and fireball sauce $26.00
California Combination Roll - jumbo lump crab with avocado and cucumber and shrimp tempura $24.00
Pork Belly Nigri - House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki 22.00
Soups and Salads
Crispy Rock Shrimp Salad - Baby Greens, Asian Pear, Red Onions, Soy Reduction, Wasabi Cream $17.00
Heirloom Tomatoes- Daily Variety with Grilled Bread, Baby Basil, ricotta, Blistered Shisito Vinaigrette $17.00
Baby Romaine - Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons $15.00
Farmer's Salad - Season's Peak Vegetables, Soft-poached Organic Egg, Honey-Sherry Vinaigrette $16.00
Carrot and Cilantro Soup - Spiced Paprika Oil, Lime-blackened Halibut, Citrus-Coriander Bloom $12.00
Entrees
Pork Two Ways - Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Applesauce $37.00
Oak-fired Filet of Beef - Heirloom Tomato Risotto, Marinted Baby Vine Tomatoes, Basil, Tomato Butter $49.00
Wild Columbia River Salmon - Zellwood Sweet Corn Pudding, crispy Salmon Cakes, spiced Saffron Broth $42.00
24-Hour Short Rib Filet - Caramelized Root Vegetables, Olive Oil Potato Puree, Red Wine Butter $40.00
Georges Bank Scallops - Homemade Potato Gnocchi, Smoked Pork, Grilled Onions, Rapini, Parmesan Foam $43.00
Bell & Evans Chicken - Teriyaki Barbecue Glaze, Truffle Macaroni & Cheese, Glazed Vegetables, Chicken Sausage $35.00
Heirloom Squash Ravioli - Root Spinach, Salsify, Petite Herb Salad, Sage Brown Butter, 15 year Balsamic $32.00
Pacific Halibut - Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup $42.00
Desserts
Chef's Selection Cheese Board - Selection of Five unique Cheeses with Accompaniments $20.00
Chocolate Pudding Cake - Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Mint Chantilly $13.00
Warm Homemade Fritters - Banana-stuffed, Cinnamon-dusted Fritters with Toasted Caramel Marshmallows complemented with a Trio of Dipping Sauces $12.00
Sundae Sampler - Unique and playful Sundaes with a nostalgic twist: Caramel Corn, Coke Float, and Strawberry and Basil $12.00
Lemon Meringue Cheesecake - Meyer Lemon-Mascarpone Cheesecake, Ctirus Cookie, and Charred Meringue Clouds $12.00
Seasonal Tasting: Heirloom Apple - Apple Cupcake with Cream Cheese and Streusel, Warm-spiced Cider, Peanut Butter Caramel Apple, and Apple Cheddar Turnover with Compote and Cardamom Glaze $12.00
Featured Wines
Heitz Wine Cellars Chardonnay, Napa $15.00
Honig Cabernet Sauvignon, Napa $17.00
Roederer Sparkling Brut, Anderson Valley NV $14.00