Will resume posting tonight - where did you sit, relative to the wine room? I think our reservation was for 7:20 pmYes, the truffle cream was for dipping. Love the truffle.
We also ordered one other dessert, Chocolate Croustillant
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Remy Brunch photos, up next - probably new thread.Wow!! All the dishes look amazing and I love how they have updated the menu. We did Remy for the second time on the Fantasy in October as well as their brunch and love it. This menu makes me even more excited! Thank you so much for posting.
Wendy
Understood / Agreed - having been to these ports 3 times already, we've kind of redirected to being focus on ship-stuff (food, beverage). Much more to come - Segway in San Juan, Pirate Ship in St Thomas - Remy Brunch, Palo both meals - Mixology with Damian ... will take months to catch up all the photos from last year - a good problem to have.I'm still working on E. to go to Remy. Well... I'm still working on him to get on the Dream/Fantasy! Not that interested in Caribbean itineraries, but really want to sail on the Fantasy.
Knowing you like VnA, pretty sure you will like this. You'll recognize much of Scott Hunnel's recipes / touch.Remy is fantastic and I will be dining there again as soon as I can! Jill in CO
Wine room was directly on the right as you enter the dining room - other side of wall from main entrance - where the Iberian Ham slicer stood for brunch. We've done the wine pairing before - and liked it - but I balked at $99/pp for 5 people. We got 2 bottles instead (totaled around $200) - and you cannot use your wine package here!I'm not sure where the wine room was? We met the sommelier in Meridian before dinner. We just did the wine pairing. We sat in a comfy booth in the corner by the front. Very nice and romantic.
Welcome. Pretty sure they said the update menu quarterly.Wow!! All the dishes look amazing and I love how they have updated the menu. We did Remy for the second time on the Fantasy in October as well as their brunch and love it. This menu makes me even more excited! Thank you so much for posting. Wendy
ehagerty said:Remy Brunch photos, up next - probably new thread.
Good question - I don't have an answer, but it is a good question. I'll ask one of my fellow sailors. I would guess a couple of hours - they pretty much go at whatever speed you want. As fast as you eat, they will clear and move on - but they don't rush you at all. Will get back to work on pictures after some rowing in the basement.Yes please! Doing this on my b-day in March.
How long was brunch?
That IS a long to to wait, uh, I mean anticipate!I love any thread REMY. It is a highlight of a DCL cruise for me and I'm looking forward to going again - too bad its a year and 7 months away
One of the (many) things I enjoy so much about the Disney cruises are the nice people you meet! Hope you enjoy DVC as much as we have these past 20 years. Kristin's parents picked us up from the airport - and she mentioned meeting you, the common (work) connection. Hope to see you again, enjoy your sons and keep up the great vacation planning!My husband and I enjoyed meeting you and your entire family on the Fantasy! (We were the new DVC members who sat in front of you at the Magical Journey show on the last night). Thanks so much for posting photos of your dinner I did not take picture and have been dying to share with friends.