Just off the Dream last week. We dined at Remy, and the $75 charge is a bargain for this gourmet meal. It is a 2 - 3 hour experience, quite elegant. Our servers were all French. Our server wisely suggested that we each order a different pre-set menu, the "gout" and the "saveur" as previously mentioned. This allowed us to share and try all of the foods, as well as wines. It was fun to keep a mental tally as to which course from each menu was best. The two menus were created by two different chefs (one chef is the one from V & A's). Also, do not pass up the cheese course! Delicious! I agree with the overall sentiment of the previous posters: If you enjoy French wines or having perfectly paired wines with each course, then the wine pairing is for you. It would be tough to come up with a wine that pairs well with both turbot and wagyu beef!
If wine is not that important to you, then the price is hard to justify. This meal was an experience we will remember for a long time, and I thougt it was worth the price. BTW, our server certainly did not try to "push" the wine pairing, in fact, I brought it up to him. I recommend you look up the menu as well as wine pairings on the
DCL website before you go. I did not take advantage of meeting with the sommelier prior to the meal, but I might consider that next time and not do the wine pairing.