ukintheus
DIS Veteran
- Joined
- Aug 3, 2009
Captain's Gala is one of our favorite nights in the dining room. We love lobster...I could eat it by the bucket load!
We all got ready for dinner, and I forced everyone to take another obligatory family photo seeing as we were somewhat dressed up again...
Dinner tonight was in Animator's Palate...and cocktail of the night was a Tuxedo...Sparkling wine, Ketel One Vodka and Chambord...
Yummy bread...I just love their bread...
I had Garlic and Herb Sauteed Shrimp, Wild Forest Mushroom Soup, Oven Baked Lobster Tail and Captain's Sweet Temptations (Amaretto Cheesecake, Banana Creme Brule and Coconut Macaroon)
Shrimp...
Mushroom soup...
Lobster...
Scott had the same but added the Pan Seared Venison Medallions in addition to the lobster....
... and had Banana Creme Brulee Cheesecake for dessert....which I just now realized that we didn't take ANY photos of dessert....
We were back to our room at 9:45 pm....
... and took our favorite spots on the balcony for about 15 minutes before calling it a night.
We all got ready for dinner, and I forced everyone to take another obligatory family photo seeing as we were somewhat dressed up again...
Dinner tonight was in Animator's Palate...and cocktail of the night was a Tuxedo...Sparkling wine, Ketel One Vodka and Chambord...
Yummy bread...I just love their bread...
I had Garlic and Herb Sauteed Shrimp, Wild Forest Mushroom Soup, Oven Baked Lobster Tail and Captain's Sweet Temptations (Amaretto Cheesecake, Banana Creme Brule and Coconut Macaroon)
Shrimp...
Mushroom soup...
Lobster...
Scott had the same but added the Pan Seared Venison Medallions in addition to the lobster....
... and had Banana Creme Brulee Cheesecake for dessert....which I just now realized that we didn't take ANY photos of dessert....
We were back to our room at 9:45 pm....
... and took our favorite spots on the balcony for about 15 minutes before calling it a night.