Coming to you Live from Disney World! SEE NEW THREAD

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Those Mickey waffles from RF with the bananas foster...OMG, looks delish! Sure hope those will still be around next Oct when we stay at WL ;)
 
Speaking of delicious breakfast food, Becky & Charlie had some this morning at...



CRYSTAL PALACE




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Becky said, "Pooh's Puffed French Toast...Delicious gut bomb!" :lmao:

I can't wait for Puffed French Toast!!!
 
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Malawi Mango Margarita
A frozen blend of Tequila, Van der Hum Tangerine Liqueur from South Africa, Mango Puree, and freshly squeezed Lime Juice

How was that margarita!? Looks awesome... I may have to go here next time just for that!
 
Just received our first live update from Chris (dvc4life). She has arrived at her resort, Saratoga Springs, and had her first Disney food, lunch at...


Artist's Palette



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Halloween themed cups




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Chicken, Spinach, and Artichoke Flatbread
Chicken Breast, Artichoke Hearts, and Baby Spinach with Alfredo Sauce and Cheese



Chris said, "This was very good." :thumbsup2





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Cheeseburger Flatbread
Ground Beef topped with Onions, Pickles, American Cheese, Lettuce and Tomatoes, finished with Mayonnaise, Ketchup & Mustard


Chris said, "Our friend who is with us said this was good."




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Pulled Pork Sandwich and Chips


Chris said, "My daughter loved the sandwich but the chips were not fresh."
 


*sigh*

I wish I could do live updates!!! I'm still hoping Brad gets a job soon and I can squeeze in a trip!!
 
Received an email from Vicki (vikkii19) this afternoon with her updates from yesterday. For lunch, Vicki's group was at Epcot and dined at...


LE CELLIER



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Virgin Stawberry Daquiri
(which you can get as your beverage with the DDP) :thumbsup2





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House Salad - Mixed Field Greens with Crumbled Blue Cheese and White Balsamic Vinaigrette


Vicki said, "This was good but tasted salty because of the cheese."





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Bowl of Canadian Cheddar Cheese Soup made with Moosehead Beer and Bacon


Vicki said, "Wanted to try it for the reviews it gets, but it was just alright. It was too salty for my taste, but tasted alright when dipping the bread in it."





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New York Strip Steak topped with Bercy Butter and served with Cream Cheese Mashed Potatoes


Vicki said, "Yum, this was wonderful!"






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Wild Mushroom Filet Mignon
Le Cellier “Signature Dish” served with Wild Mushroom Risotto and White Truffle Butter Sauce



Vicki said, "My friend and sister both got this and loved it. The meat was tender and the risotto was really good."





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Chocolate Pecan Pie “On-the-Rocks”
Chocolate Whipped Cream, Graham Cracker Crumbs, Sugared Pecans, and Canadian Whiskey-Chocolate Sauce



Vicki said, " I really enjoyed this and it was huge compared to the other desserts."





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Chocolate “Moose”
Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers



Vicki said, "Another good dessert. Thought the moose would be like a cake but it was actual chocolate mousse inside."




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Cheesecake with White Chocolate and fresh Seasonal Berries on a Citrus Shortbread Cookie


Vicki said, "This was light and delicious, it had a citrus flavored biscuit on the bottom."
 
There's an artichoke pizza flatbread? OMG, something new that I will need to try! I love how we come home from WDW to learn about even more snacks that I want to try.

Good news here- we booked our WDW trip for next August. A whole week at POR before we get onto the Freedom of the Seas.

I've been having a lot of health issues this fall, but this thread is the best pick-me-up after a long day of work and doctor's appointments.
 


Vicki also visited the Japan booth at the Food & Wine Festival yesterday and got these two items...



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Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)


Vicki said, "This was good except for the sauce made the bun soggy."





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California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)


Vicki said, "This was very good and fresh."




Regarding their dinner last night, Vicki said this...


"Last night we had dinner at the Mara but since we were at the pool I didn't have anything to take pictures with. We had 2 Caesar salads with chicken, that both my sister and friend disliked. They said the lettuce tasted like it came from a bag and the dressing really wasn't good. :sad2: I had that night's special which was nut crusted salmon with jasmine rice. This was wonderful, it didn't look or taste like CS food." :thumbsup2
 
Vicki's group was at at Animal Kingdom today and had lunch at...



Yak & Yeti Restaurant



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Crispy Mahi Mahi
Filet of mahi mahi, Japanese bread crumbs, Cantonese sweet and sour sauce, jasmine rice, stir-fried vegetables



Vicki said, "I had the crispy mahi mahi which was my absolute favorite entree from last year. It didn't disappoint and so far it's my favorite from this trip too." :thumbsup2





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Shaoxing Steak and Shrimp
Skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables, chili plum dipping sauce



Vicki said, "My sister had the steak and shrimp. This was good too, the steak had a good marinade."





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Baby Back Ribs
Slow-roasted ribs, hoisin BBQ sauce, chicken fried rice, sweet chili slaw



Vicki said, "My friend had the ribs and she loved them. She said the sauce was great. It was a little sweet with a little kick."





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Fried Wontons
Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle



Vicki said, "For dessert we all got the fried wontons. This is the best dessert on Disney property! The flavors blend so well together." :thumbsup2
 
Becky & Charlie are at Epcot tonight and had dinner at...



VIA NAPOLI



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Carciofi Pizza - White pizza with artichokes, fontina, mozzarella, and truffle oil


Becky one word to describe this pizza, "AMAZEballs!" :lmao:

 
Then Becky & Charlie stopped in at...



La Cava de Tequila



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Dos Jalapeño Margaritas
El Mayor premium silver Tequila, jalapeño, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus Himalayan salt rim



Becky said, "26 bucks! We've always just split one before. OUCH!" :eek:
 
Stephanie (HNT2419) & family were at Downtown Disney today and had lunch at...


Rainforest Cafe




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Rainforest Burger & Chips
100% beef burger with bacon and topped with a fried onion ring
Served on a toasted bun with your choice of lettuce, tomato, pickles and cheese.






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MOJO BONES (Split in half)
Slow-roasted, St. Louis style pork spareribs, basted with Smokin’ Mojo BBQ sauce and served with Safari fries and coleslaw.






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Ribs, Steak & Shrimp Trio
A hearty platter featuring slow-roasted St. Louis style pork spareribs basted with Smokin' Mojo BBQ sauce, char-grilled flat iron steak, topped with steak butter and Caribbean Coconut Shrimp.
Served with Safari fries and coleslaw.






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Jungle Steak & Shrimp
Char-broiled flat iron steak paired with Shrimp Scampi and Coconut Shrimp.
Served with red-skinned garlic mashed potatoes and seasonal vegetables.




Stephanie said, "The steak was so tender. Everything was so good, except for the ribs. They were a little tough." ;)





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Sparkling Volcano
Giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, fresh whipped cream,
and topped with caramel and chocolate sauces.





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Kids' Dessert: Lava Mud
Creamy chocolate pudding with crushed Oreo cookies and gummy worms.
 
Then for dinner, Stephanie & family were back at the Port Orleans Resort, where they ate at...


Riverside Mill Food Court




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Create Your Own Pasta- chose from a variety of your favorite sauces (Aldredo, Marinara, Pesto), pasta (fettuccine, spaghetti, penne) and fresh ingredients including Chicken or Shrimp. Toppings include: artichoke hearts, roasted red peppers, mushrooms, Kalamata Olives, green peas, prosciutto, sun-dried tomatoes, spinach, yellow onions, broccoli, parmesan cheese.





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Bacon Cheeseburger & French Fries





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Kids' Individual Cheese Pizza with Apples




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Kids' Macaroni & Cheese with Grapes
 
Just received our first live update from Nikki (DancingDaisyDuck).
She has arrived at the Pop Century Resort and had her first meal at the...




Everything Pop Food Court



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Chicken Penne Alfredo & Tie-dyed Cheesecake


Nikki said, "The chicken alfredo is pretty okay. The alfredo sauce isn't very flavorful but the chicken is cooked just right.
The breadstick is garlicky and soft."


As for the cheesecake, Nikki said, "The cake part is a bit soggy. It must have been a very moist batch.
Love the cheesecake part though."

 
Paula & Hunter were at the Boardwalk tonight to have dinner at...


Flying Fish Cafe


Paula sent some menu pics our way...



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Oh em geeeeeee. That pumpkin brioche bread pudding sounds to diiiiie for. I hope Paula ordered it! :worship:
 
I've been a Dining Review lurker for awhile now. I can sign up to take a stab at it. We'll be there November 29th-December 8th... I'm nervous! I see such great reviews from people (shout out to emmysmommy and DonaldDoleWhip)..I hope I can live up to the great job so far on this thread.

Awww... on behalf of Mr. DDW and myself, we are honored for your kind comment!! :rotfl2:

You will do great and thank you for volunteering to share you dining plans! Enjoy your trip and I hope it is a magical trip! :goodvibes
 
What a teaser from Paula... no photos of what they selected?? :lmao: Looking forward to hearing her details.
 
Vicki's group was at at Animal Kingdom today and had lunch at...


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Shaoxing Steak and Shrimp
Skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables, chili plum dipping sauce



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Fried Wontons
Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle



Vicki said, "For dessert we all got the fried wontons. This is the best dessert on Disney property! The flavors blend so well together." :thumbsup2

I love seeing those cream cheese won tons!!! And the shrimp looks amazing!
Thanks for sharing!
 
Awww... on behalf of Mr. DDW and myself, we are honored for your kind comment!! :rotfl2:

You will do great and thank you for volunteering to share you dining plans! Enjoy your trip and I hope it is a magical trip! :goodvibes
Agreed with everything - thanks so much for the shout out, sunnysideup3, and have a great time! (and of course, some awesome food) :)

The live updates are all so fun to read - I wish I had a trip planned just so I could send in a few updates of my own. :laughing:

Speaking of live updates, someone needs to get to Flying Fish to report on the Canadian cheddar cheese soup and pumpkin brioche bread pudding. ;)
 
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