Meredisney
DIS Veteran
- Joined
- Sep 23, 2006
Just wanted to share my experience at the festival this past Saturday. We arrived around 11:15am and parked at the Main Entrance. The Yacht and Beach clubs were on tight security as well as the Boardwalk so our plan to enter through the international gateway was foiled. parking wasn't too bad. We parked in the Discovery lot and walked to the entrance instead if taking the tram. We made a right at the entrance to world showcase and headed in the direction of Canada. Despite being the first Saturday of the festival, the lines were not long at all! The park was also not as crowded as we had anticipated. I had my gift card from last year that I keep on a lanyard and reloaded it with money to use at the kiosks. Overall I spent around $60. Here is what I had. If anyone has any questions just let me know!!
BELGIUM
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
CANADA
Canadian Cheddar Cheese Soup
CHEESE
Cheese Fondue with Sourdough Bread
DESSERTS & CHAMPAGNE
Dessert Trio:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel
Nesquik Frozen Strawberry Foam
GERMANY:
Apple Strudel with Karamel-Vanilla Sauce
GREECE
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
HOPS & BARLEY
Linda Bean's® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean's® Perfect Maine Lobster Roll®
Linda Bean's® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce
ITALY
Ravioli di Formaggio All'emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
MOROCCO
Baklava
POLAND
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup
BELGIUM
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
CANADA
Canadian Cheddar Cheese Soup
CHEESE
Cheese Fondue with Sourdough Bread
DESSERTS & CHAMPAGNE
Dessert Trio:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel
Nesquik Frozen Strawberry Foam
GERMANY:
Apple Strudel with Karamel-Vanilla Sauce
GREECE
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
HOPS & BARLEY
Linda Bean's® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean's® Perfect Maine Lobster Roll®
Linda Bean's® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce
ITALY
Ravioli di Formaggio All'emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
MOROCCO
Baklava
POLAND
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup