I would love if you could PM the recipe. MM posted it ( thank you MM!) for me right before I left for Thanksgiving and I was not able to copy it.
Posting Marlton Mom's Bourbon Ball recipe for rusty4 and anyone else who missed it. After some friendly discussion about measurement and bra sizes (there we go again), I believe it was determined that a pulverizing a full box of 'Nilla Wafers is what you need to do:
Bourbon Balls
This easy recipe is a Southern favorite, made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners' sugar.
Ingredients:
* 2 1/2 cups or 1 box of Nabisco or other brand Vanilla wafers which will be pulverized in a food processor to crumb level
* 1 cup finely chopped pecans
* 1 cup confectioners' sugar
* 2 tablespoons unsweetened cocoa powder
* 1/4 cup bourbon, sometimes I use a 1/3 of a cup if I'm making these for confirmed Bourbon lovers
* 2 "heaping" tablespoons light corn syrup (If your mixture is a little too dry and is not rolling into balls well add small amounts of syrup until it becomes sticky enough to roll. That's why I put "heaping")
* confectioners' sugar, sifted
Preparation:
Thoroughly combine 1 cup crushed vanilla wafer crumbs, (I use my mini food processor, keep in mind the vanilla wafers have to be pulverized to crumb level) chopped pecans (again the smaller size pieces the better, the pre crushed ones sold in the baking isle at the supermarket are fine),
Add 1 cup confectioners' sugar, and the cocoa. MIX IT UP!
In a separate bowl, blend the bourbon and corn syrup together.
Stir this bourbon mixture into the dry mixture; blend well. Cover and chill for at least a few hours. (I don't chill my mix, I just git to rollin!)
Sift about 1/2 to 1 cup of confectioners' sugar in a bowl. Shape small bits of the dough into balls and roll them in the confectioners'. Store in refrigerator in tightly covered containers. Make these a few days in advance for best flavor I think this is because some of the alcohol evaporates and makes for a slightly mellower flavor.
The flavor profile for these is a crunchy chocolate, Bourbon cookie ball with powdered sugar on the outside. Use less Bourbon (shy of a 1/4 cup) if you're not sure you like bourbon.
If desired. These can also be frozen for longer storage.
Bon Appetite!
~Marlton Mom