50's Prime Time: Uncle Charlie's Tuna Casserole (yes, I know that's not what you meant - but I could live on this food with the right add-ins
) and Grilled Fish of the Day
Yak & Yeti: Crispy Mahi Mahi, Tempura Shrimp, Pho (protein is poached shrimp)
Artist Point: Crusted Ahi Tuna, Pan-seared Scallops
Big River Grille: Blackened Mahi-mahi sandwich, Mahi-mahi Oscar, Hazelnut-Crusted Mahi-mahi
Boatwright's Dining Hall: Pasta & Shrimp, Blackened Redfish
California Grill: Pacific Halibut, Pan-Roasted Grouper Fillet, Roasted Salmon, Scottish Salmon Fillet, Spiced Tuna, Day Boat Scallops (I left off the sushi because
I'm confused whether it's included in the
DDP )
Cap'n Jack's: Jumbo Lump Crab Cakes, Shrimp & Penne Pasta, Baked Salmon Fillet
Captain's Grille: Lump Crab cakes, Baked Scallops, Market Fish, Snow Crab Legs
Chefs de France: Grilled salmon, Seared tuna (rare), Sauteed scallops and black tiger shrimp
Citricos: Salmon
Coral Reef: Shrimp Pasta, Grilled Fish of the Day, Pan-seared Ahi Tuna, Grilled Mahi-Mahi, Seared Sterling Salmon, Blackened Catfish
You get the idea. Not all entrees may be available when you go, since menus do change. Note that these
http://www.wdwinfo.com/wdwinfo/dini...nt=Seafood&MenuItemDescription=&BuffetItem=No results include ALL restaurants in the DIS/www.wdwinfo.com database. You need to determine for yourself which participate, and in fact which are even in Orlando since the database includes Disney
land restaurants as well.