MusicMouse
Ph.D. Finally!
- Joined
- Mar 9, 2009
Welcome to my dining report! We are leaving on our first family vacation to WDW in two days, and I thought I would start this report early and whet your appetites (so to speak). First, lets start with the cast of this little show:
Me: Im a 38 year-old graduate student and mother of two. I love all kinds of food, and exercise regularly so that I dont start resembling the Michelin Man. The last time I was at WDW, I was 13, and Epcot was brand new, so Im really looking forward to a ton of new and fun experiences.
My DH: My high school sweetheart - hes a carnivore through and through, and tries to avoid most things that belong in the fruit and vegetable part of the food pyramid. Hes never been to WDW before, and looked perplexed when I asked him 6 months ago what he wanted to eat in February.
My DS5: He will be turning 6 just before we leave on this trip, so we are celebrating his birthday all week. He loves chicken nuggets, French Fries, pizza, and has never met a fruit he didnt like. We are currently engaged in a war over broccoli.
My DS2: He is only 6 weeks out from his third birthday, so were taking him while he is still free. He loves most foods (especially hot dogs, fruit, cheese, and yogurt), but doesnt like French Fries or chicken nuggets. His favorite cartoon is the Mickey Mouse Clubhouse, and he can hardly wait to eat with the characters.
I made my ADRs with all of the other crazy people on the infamous October 27th. Yes, I am one of the people who crashed the online reservation system at 5 AM. The worst part is that my 90 day window would have been Nov. 1st so if only Disney had waited a few more days Alls well that ends well, though. I got all the reservations I wanted later that afternoon after a brief 5 minutes on hold. So where are we eating?
Cosmic Ray's (L) Post #16
Columbia Harbor House (L) Post #19
Akershus (D) Post #23
Toy Story Pizza Planet (L)
Ohana (D)
Donalds Safari Breakfast (B)
Old Port Royale at CBR (L)
Restaurant Marrakesh (D)
Wolfgang Puck Cafe (L)
Chef Mickeys (D)
Mexico/China (L)
Le Cellier (D)
ABC Commisary (L)
Tutto Italia (D)
So welcome aboard, and stay tuned for the next exciting installment
Me: Im a 38 year-old graduate student and mother of two. I love all kinds of food, and exercise regularly so that I dont start resembling the Michelin Man. The last time I was at WDW, I was 13, and Epcot was brand new, so Im really looking forward to a ton of new and fun experiences.
My DH: My high school sweetheart - hes a carnivore through and through, and tries to avoid most things that belong in the fruit and vegetable part of the food pyramid. Hes never been to WDW before, and looked perplexed when I asked him 6 months ago what he wanted to eat in February.
My DS5: He will be turning 6 just before we leave on this trip, so we are celebrating his birthday all week. He loves chicken nuggets, French Fries, pizza, and has never met a fruit he didnt like. We are currently engaged in a war over broccoli.
My DS2: He is only 6 weeks out from his third birthday, so were taking him while he is still free. He loves most foods (especially hot dogs, fruit, cheese, and yogurt), but doesnt like French Fries or chicken nuggets. His favorite cartoon is the Mickey Mouse Clubhouse, and he can hardly wait to eat with the characters.
I made my ADRs with all of the other crazy people on the infamous October 27th. Yes, I am one of the people who crashed the online reservation system at 5 AM. The worst part is that my 90 day window would have been Nov. 1st so if only Disney had waited a few more days Alls well that ends well, though. I got all the reservations I wanted later that afternoon after a brief 5 minutes on hold. So where are we eating?
Cosmic Ray's (L) Post #16
Columbia Harbor House (L) Post #19
Akershus (D) Post #23
Toy Story Pizza Planet (L)
Ohana (D)
Donalds Safari Breakfast (B)
Old Port Royale at CBR (L)
Restaurant Marrakesh (D)
Wolfgang Puck Cafe (L)
Chef Mickeys (D)
Mexico/China (L)
Le Cellier (D)
ABC Commisary (L)
Tutto Italia (D)
So welcome aboard, and stay tuned for the next exciting installment