On Sunday evening we made our way through the drizzling rain to Norway, to eat dinner at the Akershus Royal Banquet Hall.
This was our first character meal, and I was really excited to see the princesses (yes, this one was really just for me). Fortunately, my boys are too young to complain that princesses are too girly for them
. And, as it turns out, they aren’t too manly for princesses. They were enchanted as soon as they saw Belle.
We were seated in the turret room of the Castle. What a great location! It was just off the main dining room, and it was quieter and more intimate (only four tables in there). While we were waiting, we looked over the menu:
Our server, Kristine, welcomed us, explained about the cold bar, and took our drink orders – Coke (DH), Iced Tea with lemon (me), water (DS6), and Apple Juice (DS2). She also nicely explained that even though DS2 was not on the dining plan, he could go ahead and order an entrée at no charge since this was considered a family-style dinner. She told us that the princesses would not be around for a little bit and to go ahead and get something to eat. I went up first to get some food for the boys, and took some careful mental notes as to what was on the cold bar. It is set up in five stations. The outside two are identical, offering a mixed green salad, three different kinds of rolls, small balls of butter, and four dressings – ranch, blue cheese, a zinfandel vinaigrette, and an herbal vinaigrette. The second stations on either side are also identical, containing pasta salad, potato salad, beet salad, cucumber salad, grilled asparagus, mixed fruit (cantaloupe, honeydew, watermelon, pineapple, and grapes), cubed Swiss cheese, cube Muenster cheese, thinly sliced salami, turkey, roast beef, and a horseradish cream sauce. The center station contained all of the fish and seafood items, including pickled herring, a whole side of smoked salmon with the trimmings (lemons, dill, capers, etc.), smoked whitefish, shrimp salad, peel-and-eat boiled shrimp, and thinly sliced lox. Is your mouth watering yet? I piled the boys’ plates with salad, cheese, rolls, butter, fruit, and cold cuts, and sent DH up to get his own plate (have you ever noticed that Mom always eats last?
). Finally, I got to pile up my own plate with green salad, pasta salad, potato salad, beet salad, asparagus, shrimp salad, and a few peel and eat shrimp. I also took some extra cheese and salami (for DS6) and extra salad (for DS2). I have to say that I could have made a meal out of the cold bar (it would have made a fabulous light lunch)! Everything was fresh and tasty, and we all cleaned our plates!
It’s probably just as well that our entrees came at that point, otherwise I would have filled up on salads. I had ordered the Mustard-glazed Seared Salmon, which came with roasted carrots, fingerling potatoes and a mustard-shallot drizzle.
Oh my, this was one of the best things that I ate all week!
The mustard glaze was sweet with just the right amount of spicy heat from the mustard. There were three different colors of carrots that had been roasted and sliced into rounds. The fingerling potatoes were yellow potatoes with the skins still on – buttery and soft. The drizzle contained not only mustard and shallot, but also honey and some type of citrus for a touch of acidity. DH ordered the Traditional Kjottkake - Ground Beef and Pork Dumplings served with mashed potatoes, grilled asparagus, and lingonberry gravy. He said that the meatballs were good – moist and well seasoned, and that the mashed potatoes were also tasty. He couldn’t make up his mind about the lingonberry gravy, though. He didn’t think it was bad, just a different flavor than what he was used to. His asparagus mysteriously appeared on my plate
(did I mention his dislike of most vegatables?). I thought it was delicious. DS6 ordered the kids’ cheese pizza. It was a bit small and had no side dishes, so I was glad that he had eaten quite a bit of food from the cold bar earlier. DS2 ordered a hotdog, which came with corn and a small dish of ketchup.
We were just getting into our entrees when some of the princesses started to make their way around to our part of the restaurant. On this night, we got Aurora, Ariel, Cinderella, and Snow White.
Although the princesses all came around at the same time, they were well spaced so that we had plenty of time to talk to them and take pictures.
After the princesses left and our plates were all cleared, we got the family plate of assorted desserts – Chocolate Mousse Cake, Rice Cream with Strawberry Sauce, and Apple Tart with Caramel Sauce and Vanilla Ice Cream. My absolute favorite was the rice cream. If you like rice pudding, this is the dessert for you! It was so creamy and smooth and rich – I wish I had a bowl of it right now!
DH and the boys tried it, but didn’t like it (what a shame!), but they LOVED the chocolate mousse cake. It had a deep, rich chocolaty flavor, and I only got one bite, because DS6 stole the rest of it while I was eating the rice cream. They also liked the ice cream and caramel sauce of the apple tart, but not the tart itself. I agreed. The apples were well flavored with sugar and cinnamon, but the crust was too thick and heavy. At that point, we were all so stuffed it didn’t matter anyway.
Overall, I would say that Akershus was one of the best meals we had all week (top three for sure)! The food was fantastic, and getting to see the princesses without standing in line for an hour was more than worth the price of admission! I would definitely eat here again!
Total cost: $102 (before tip) 3TS credits