The Most Expensive Free Trip Ever - TR Link is Up! Pg. 164

Tribilín;35116915 said:
Here in Monterrey the "barbacoa de cabeza" is very popular

Barbecue of head....love the name in Spanish!

Tribilín;35116915 said:
My father is a fan of this and would buy it every weekend (not the whole head, just parts of it)... he usually says to my mom "save the eye for me" :eek: As if someone else would eat THAT! :scared1:

Here, we have an expression "I'll keep an eye out for you", but it means something totally different.

smileythrowup.gif

I saw that smilie....haven't used it yet.

Ok, note to myself: don't read glennbo's PTR while eating something... ;)

There are a lot like that....and most of the owners of them have made the previous several posts.

People who can cut Spätzle actually do it very fast, check out this video: http://www.youtube.com/watch?v=-Y6Ga9hMm4Y

I'll check it out when I get a moment.

I will sitting around Frankfurt airport for four hours next Wednesday when connecting to the flight to MCO!! :woohoo: Actually, most people here in Germany prefer Munich over Frankfurt. But the old parts of Frankfurt are really very beautiful! :thumbsup2 I used to live there once.

Woohoo to flying to MCO! I'd love to visit Germany some day.

it's beef stock with gelatin - also called aspic. :goodvibes

That name sounds familiar, but I don't know why.

Headcheese really is an awful name! :laughing: We call it Pressack which can be translated into "stuffed bag" - doesn't make much more sense. And you normally eat it "with music" which is raw onions and vinegar (just to make it even more appealing). We are talking really ethnic food here! But it's still better than the stuffed pig's stomach our former chancellor Mr Kohl loved to serve to foreign dignitaries who came to visit. It is a specialty of the region he is from. :confused3

I'm sure he wanted to impress them, but I'm not sure that would do it. :confused3

Tribilín;35118250 said:
From México I could only add horror stories about some seafood and insects like grasshoppers and worms. What we need is someone from France.

Snails, unborn ducks, assorted organs, the works :rotfl:

Okay, I have officially lost control of this thread. What happened to the poo stories?
 
Okay, I have officially lost control of this thread. What happened to the poo stories?
LOL! OK, maybe we should go back to a more appropriate subject.

And by the way... rereading my last post it seems I'm saying worms are insects :eek: now I'm going to stand in the corner with my dunce cap :sad2:
 
Tribilín;35119246 said:
And by the way... rereading my last post it seems I'm saying worms are insects :eek: now I'm going to stand in the corner with my dunce cap :sad2:

Oh I wouldn't nit-pick on something like that. You can come out of the corner now.
 
People who can cut Spätzle actually do it very fast, check out this video: http://www.youtube.com/watch?v=-Y6Ga9hMm4Y

I've watched it now....interesting. Not what I expected when you called it cutting. I didn't expect her to dunk the whole cutting board into the pot of broth/water like she did.

In Pennsylvania Dutch (actually Deutsch) cooking they sometimes add ribbles (I think they're called) to soups. You take the dough and just rub it between your hands like you're making a play-doh snake until the little pieces fall into the soup and it kind of looks like the spätzle in the video you posted. (Check out the "a" with the dots over it! I copied it from your post.)
 
It's been a slow day at work and I've been checking in every now and then. The chat has me laughing (and surprisingly not hungry...)
 
It's been a slow day at work and I've been checking in every now and then. The chat has me laughing (and surprisingly not hungry...)

Good to hear Rochester's represented! We have our own diet plan over here.


How about this to make you hungry:

50's Prime Time onion rings
img_0787.jpg


or this, 'Ohana bread pudding and ice cream
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Mmmmmmm.
 
yumm....


My brother lived in Chile for 2 years and when he'd eat at someone's home, they'd always give him the fish eye, because he was the honored visitor.

I don't think I could choke it down.

But I love german food.....spatzle, potato salad, black forest cake...schnitzel...bratwurst.....I could go on for awhile...
 
That's definitely making my stomach growl!!


I thought we needed something to take our minds off of all the gross-food talk.


My brother lived in Chile for 2 years and when he'd eat at someone's home, they'd always give him the fish eye, because he was the honored visitor.

I don't think I could choke it down.

That'd be enough to make me a home-body....I wouldn't want to visit anyone.


But I love german food.....spatzle, potato salad, black forest cake...schnitzel...bratwurst.....I could go on for awhile...

Okay, minor announcement. With all this talk about german food and Viennese desserts (sacher torte, gugelhupf), I have located our pictures from our 2006 trip to Antwerp Belgium and Vienna Austria.

Sooo...would you like to see them?
 
Good to hear Rochester's represented! We have our own diet plan over here.


How about this to make you hungry:

50's Prime Time onion rings
img_0787.jpg


or this, 'Ohana bread pudding and ice cream
img_1315.jpg


Mmmmmmm.

Oh.

YUM!!!!!!!!!!!!!!!!!!

I want.

NOW!

I


Okay, minor announcement. With all this talk about german food and Viennese desserts (sacher torte, gugelhupf), I have located our pictures from our 2006 trip to Antwerp Belgium and Vienna Austria.

Sooo...would you like to see them?

pretty pretty please!
 
Since we’d been talking about this previous PChef trip to Vienna (with a side trip to Antwerp Belgium) I thought you might like to see some pictures. But you’re in even more luck than that. In 2006 when this trip occurred I had never seen the DIS, but I pretty much wrote a trip report to send to my parents. So, I’ve taken that and merged the pictures into it to post for you.

Now, since I haven’t asked anyone in the trip report for permission to mention them in a trip report, I have “scrubbed” it and replaced all names (except Judy and mine) with their first letters. It will probably be a little awkward for you to read, but hopefully you’ll manage.

Trip specifics:
Left home on Friday, March 17, 2006
Arrived Brussels on Saturday, March 18
Flew from Brussels to Vienna on Tuesday, March 21
Flew from Vienna to home on Saturday, March 25


Day 1 – Antwerp, Belgium

We got off the plane and cleared customs and found B without difficulty on Saturday morning. He wondered how long we would be staying in Europe since we had suitcases, a large duffel bag and 2 carry-on’s. I explained that some of the reason was gifts sent by Mom, and that we needed dress clothes for events in Vienna. We drove to Antwerp and went to a coffee shop for breakfast. It was 9 or 10 in the morning and the city was still very quiet.

Judy and B
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Me and B
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He laid out his plans for the next few days, starting with “surprise” at 11:00 am. He would have to tend to his real estate business while we were there, showing apartments for rent and trying to sell some buildings. In fact, his real estate business interfered with his plans of where we could stay – he had planned to put us in a furnished apartment he had, but recently rented it. B was unable to put us up in his house because he was temporarily staying with a friend. He said that at 6 am this morning he realized he needed to come up with a plan – and he had a great idea, that’s the “surprise” at 11:00 am. For the rest of our time in Antwerp he thought we could shop and see the Grote Markt on Saturday, go to the art museum on Sunday, followed by visiting his father and then his girls. On Monday he suggested that we take the train to Amsterdam to sight-see.

We left the café and drove until he pulled up to a large, permanently docked boat that was now a hotel and disco. This is the “surprise”! We’d stay here tonight, but they had no vacancies for the next night, so who knows about tomorrow. “Don’t unpack too much,” B said. The name of the hotel was the Diamond Princess, but the name on the boat was the Hacken Jarl. It looked like fun. Oh, “one problem,” B said as he talked to the front desk clerk. “They have no double beds, just two singles.” We said that was fine. (When we went to bed that night we said, “Good night Lucy.” “Good night Ricky.”)

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B gave us a cell phone so that we could reach him, and he could reach us, while we were in Antwerp. Oh, I need to describe the breakfast we had back at the café. We weren’t really that hungry coming off of the plane, having just had a breakfast on the plane, and a dinner a few hours before that. But, it seemed that breakfast was what he had planned for that time. He ordered two large platters, and we thought that the three of us would share, but he ate almost none of it, just coffee. On each platter were scrambled eggs, bacon, cheese, bread, and apple pie. The eggs were awesome. They apparently had some cheese mixed in or something.

Okay, now back to our boat-hotel (botel). B left in order to work, so we rested, showered, and changed clothes. Then, we walked to the Grote Markt, bought some chocolates as gifts, called home to let Grandma W and the kids know we got there safely, and did some shopping.

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(I can't wait to see what you all write about this picture. Judy couldn't understand why I would take a picture of it, but it was the most interesting thing I'd seen all day. I couldn't look away!)
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While we were out shopping, I pointed out to Judy that I had seen several people with brown, plaid scarves – they must be the “in” thing. She hadn’t noticed them yet, but as we went on we said “scarf alert” whenever we saw one. They were all over. Later on we found out they’re called “burberry”. The next morning at breakfast we even saw a woman who had a matching brown plaid handbag and patches on her sweater – on the elbows and shoulders.

Later that first evening (Saturday) we caught up with B for dinner. We tried to go to an Indian restaurant, but they were full. So we walked on to a place called “Lucy Chang’s”. There was a fifteen minute wait there, so B wanted to leave – “I never wait for a table at a restaurant,” he said. But the food sounded good to us, and Judy could get a vegetarian meal, so we convinced him we’d wait. I had my only Belgian beer of the trip, while we waited, a Stella Artois. The food at “Lucy Chang’s” was excellent. I got a kind of Thai dish of something like chicken curry and coconut milk served in a bowl where you mix the rice in – really good.

While we ate I told B that I remembered from my visit in 1980 that he took us to meet a family friend who was a diamond dealer and artist and had some weird stuff you shouldn’t have – like human skulls. He said, “Oh, H.” He told us that H is getting old now, and that he got himself into some trouble a while back. He was at some kind of wildlife park and saw a couple of baby wild boars. So, he put them under his coat and walked out. He raised them and butchered them, but got very sick from a parasite in the meat. He almost died from it.

I forgot to mention that when B dropped us off at the botel we gave him his gift of a blanket from Mom. We told him that we had blankets for the girls also, but it didn’t sink in for a while. Then he said, “you mean you have three more of these in your luggage?!” And he fell back on the bed, in a fit of laughter. Later in the afternoon we called Mom and Dad from B’s office. It was a great phone call – you could hear in their voices how happy they were that B and at least one of their kids were together again. B and I cracked jokes about us trying to find places to stay each night. I said that we see B going up to people, speaking in Flemish, looking over at us, but they shake their heads “no” and walk away. I was just kidding!

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Link to next chapter
 
We left the café and drove until he pulled up to a large, permanently docked boat that was now a hotel and disco. This is the “surprise”! We’d stay here tonight, but they had no vacancies for the next night, so who knows about tomorrow. “Don’t unpack too much,” B said. The name of the hotel was the Diamond Princess, but the name on the boat was the Hacken Jarl. It looked like fun. Oh, “one problem,” B said as he talked to the front desk clerk. “They have no double beds, just two singles.” We said that was fine. (When we went to bed that night we said, “Good night Lucy.” “Good night Ricky.”)

boat-hotel (botel).
How fun! And funny!

(I can't wait to see what you all write about this picture. Judy couldn't understand why I would take a picture of it, but it was the most interesting thing I'd seen all day. I couldn't look away!)
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[/QUOTE]

:scared1:

that really gives "dimpled" a new meaning!
While we were out shopping, I pointed out to Judy that I had seen several people with brown, plaid scarves – they must be the “in” thing. She hadn’t noticed them yet, but as we went on we said “scarf alert” whenever we saw one. They were all over. Later on we found out they’re called “berberie”. The next morning at breakfast we even saw a woman who had a matching brown plaid handbag and patches on her sweater – on the elbows and shoulders.

I had my only Belgian beer of the trip, while we waited, a Stella Artois. [/IMG]

I really hate to break this to you and reveal my inner fashionista but it's

Burberry

Real ones are frighteningly pricey, surprised you didn't see trench coats with the plaid as the liners or the waterproof all-plaid trench.

You both may be entirely amused to read that I am wearing a very cozy fake one (though it is cashmere) as I type this.

Or at least the street vendor in Manhattan assured me it was real cashmere and it had a sticker on it to prove so!

I even confess to owning a fake bag. Which was a gift and really does look fake so I don't use it.

:rotfl:

Stella. :thumbsup2
 
gaaaahhhh! You can't stop there!

about the interesting picture......that's some cellulite not even lipo suction could cure.....or maybe she had her hind in "quilted" for extra cushioning?
 
I really hate to break this to you and reveal my inner fashionista but it's

Burberry

:rotfl2: I was thinking the same thing...I love their stuff, but it's way out of my price range....they do have some great smelling perfume in the UK at WS.
 
Tribilín;35116915 said:
LOL! Here in Monterrey the "barbacoa de cabeza" is very popular, the way it is prepared escapes my skill to describe it in english... but is not like BBQ, kinda just a cow head heated until cooked... yeah yuk!

My father is a fan of this and would buy it every weekend (not the whole head, just parts of it)... he usually says to my mom "save the eye for me" :eek: As if someone else would eat THAT! :scared1:

That's exactly what the delicacy here is too. Except it's sheep, not cow. They blowtorch the hair off, then boil it til tender. Not sure why tender would matter, it still tastes like crap. And by the way, all hairs never really come off.

Headcheese really is an awful name! :laughing: We call it Pressack which can be translated into "stuffed bag" - doesn't make much more sense. And you normally eat it "with music" which is raw onions and vinegar (just to make it even more appealing). We are talking really ethnic food here! But it's still better than the stuffed pig's stomach our former chancellor Mr Kohl loved to serve to foreign dignitaries who came to visit. It is a specialty of the region he is from. :confused3

Street food here is called shash-leek. Basically grilled pieces of meat and fat skewered on metal skewers. Guess what they serve it with?? Yup, raw onions and vinegar. It's really good. But hampers hubba-hubba for the evening.

yumm....


My brother lived in Chile for 2 years and when he'd eat at someone's home, they'd always give him the fish eye, because he was the honored visitor.

I don't think I could choke it down.

But I love german food.....spatzle, potato salad, black forest cake...schnitzel...bratwurst.....I could go on for awhile...

Eyeballs are the reserved for honored guest thing here too, but again, from sheep, not cows. Never had to do that, thank heavens.
 
gaaaahhhh! You can't stop there!

about the interesting picture......that's some cellulite not even lipo suction could cure.....or maybe she had her hind in "quilted" for extra cushioning?

You stole my line. :lmao:
 
That's exactly what the delicacy here is too. Except it's sheep, not cow. They blowtorch the hair off, then boil it til tender. Not sure why tender would matter, it still tastes like crap. And by the way, all hairs never really come off.

.

as much as I LOVE a good piece of meat....I believe I'd become a vegetarian if that was my option.
 
How fun! And funny!

That was sooo like him. The truth is, he hadn't planned on where to put us. I wasn't exactly 100% sure he would meet us at the airport. I didn't want to tell Judy that, because she'd worry.

I really hate to break this to you and reveal my inner fashionista but it's

Burberry

I take pride in not knowing how to spell that! It may be a European spelling though...I may have seen it on a sign later on in the trip. I'm not sure.

One day in Vienna we saw a guy with pants made from it. It looked ridiculous to me.

gaaaahhhh! You can't stop there!

I suppose I could post another day or so. You guys read too fast. And I gotta keep you checking in on me.

about the interesting picture......that's some cellulite not even lipo suction could cure.....or maybe she had her hind in "quilted" for extra cushioning?

If you can't have quilted toilet paper, have a quilted behind?
 

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