I am going overboard for christmas dinner!!!

[donaldduck352]

I have never tried this.I got with my butcher,they are hard to come bye anymore,and he is gonna debone A 20lbs turckey,8lbs duck and A 5lbs chicken.So I'm trying to bake A turducken.Never had it much less ever cooked one.Has anyone done this?How good is it?
Any info please.Is it worth the work?Please let me know.

 

[greeneeyes]

Try the food network, Paula Deen made one not too long ago.

 

[donaldduck352]

Try the food network, Paula Deen made one not too long ago.

Thank you,I just did and it looks awesome.Wanna talk about leftovers!!
I gotta try it now.
Here is the video I seen.I guess I gotta take up sewing to do this!!

http://www.foodnetwork.com/videos/incredible-turducken/860.html

 

[MazdaUK]

You might want to ask him to put a layer of sausagemeat stuffing in between - otherwise bates frequently and do all the other tricks to keep it moist. My friends cooked one once, and it was a bit dry (although maybe they just cooked it badly).

 

[greeneeyes]

You might want to ask him to put a layer of sausagemeat stuffing in between - otherwise bates frequently and do all the other tricks to keep it moist. My friends cooked one once, and it was a bit dry (although maybe they just cooked it badly).

I believe Paula's recipe calls for a sausage stuffing inside each bird. Looks yummy, but sure is complicated