1. Follow the DIS on Instagram! www.instagram.com/the.dis

I am going overboard for christmas dinner!!!

Discussion in 'Cooking' started by donaldduck352, Dec 10, 2009.

  1. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

    Joined:
    Mar 16, 2008
    Messages:
    8,485
    I have never tried this.I got with my butcher,they are hard to come bye anymore,and he is gonna debone A 20lbs turckey,8lbs duck and A 5lbs chicken.So I'm trying to bake A turducken.Never had it much less ever cooked one.Has anyone done this?How good is it?
    Any info please.Is it worth the work?Please let me know.
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. greeneeyes

    greeneeyes Mouseketeer

    Joined:
    Feb 16, 2008
    Messages:
    460
    Try the food network, Paula Deen made one not too long ago.
     
  4. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

    Joined:
    Mar 16, 2008
    Messages:
    8,485
  5. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

    Joined:
    Sep 17, 2004
    Messages:
    9,469
    You might want to ask him to put a layer of sausagemeat stuffing in between - otherwise bates frequently and do all the other tricks to keep it moist. My friends cooked one once, and it was a bit dry (although maybe they just cooked it badly;)).
     
  6. greeneeyes

    greeneeyes Mouseketeer

    Joined:
    Feb 16, 2008
    Messages:
    460
    I believe Paula's recipe calls for a sausage stuffing inside each bird. Looks yummy, but sure is complicated
     

Share This Page