Season them and use them as a coating for baked chicken breasts, like you would use bread crumbs.
Yes, this I will definitely do, thanks for the reminder.
Last night I made the most calorie laden artery clogging concoction with some of them. I couldn't find any interesting recipes online so I winged it. Here's what I did:
13x9 pan
thick cracker layer (mixed in some butter)
baked 20 minutes
added a thick layer of: gravy/ sauce mixed with cooked chicken and carrots, sauteed onions and celery
layer of moist mashed potatoes
light layer of gravy/ sauce
light layer of cracker crumbs
put 13x9 on a cookie sheet larger than the pan (in case it overflowed)
baked 45 minutes
It was tasty comfort food and used up a good amount of my crackers. I was going for the chicken pot pie/ shepherd's pie effect. I only used items I already had to make it, I didn't want to go to the store. And what's not to like with any of these ingredients? My husband was at work, so I won't hear his opinion until after dinner tonight. It's just us these days, so this looks like dinners and lunches for a few days.
I still have lots more crumbly crackers if anyone has any other ideas.....