I always make pizza dough from scratch, in my bread machine. It takes very little time to put the ingredients in the machine and turn it on, and two hours later it's ready to put in the pan and add the toppings. I make enough for two crusts at a time, then freeze one for later. Oh, and I make them with 2/3 whole wheat flour, 1/3 white flour to add a little more nutrition.
I don't make all my bread (I used to) but I do bake some. I like to make rolls, flatbreads, cinnamon buns, etc. rather than plain loaves of bread.
Any baked goods I make, I made from scratch: cookies, muffins, cakes, pies, brownies, etc. Sometimes it would probably be cheaper from a mix, but I like having control of the ingredients that go into the food and I think the taste is much, much better. I certainly don't make these all the time but they are good when I make them!
Teresa