<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

[lynninpa]

Can I put in a request? Back in 2000, I had this great breakfast at Spoodles. It was a part of their buffet and it was some kind of Bread pudding pir type of thing. Anyone? You'll be my hero!

I'll look around and see what I can find, stacy, as well as add it to the list of Requested Recipes! Does anyone know what the name of this dish might be?

 

[lynninpa]

Florida Iced Tea
Executive Chef Todd Baggett, Wolfgang Puck Cafe

3/4 oz Vodka
1/4 oz Gin
1/4 oz Rum
1/4 oz Triple Sec
Orange Juice to fill
Splash of Grenadine
Splash of Sprite

In a shaker, blend all ingredients. Shake well and serve over ice.

 

[PoohsHubby]

Florida Iced Tea
Executive Chef Todd Baggett, Wolfgang Puck Cafe

3/4 oz Vodka
1/4 oz Gin
1/4 oz Rum
1/4 oz Triple Sec
Orange Juice to fill
Splash of Grenadine
Splash of Sprite

In a shaker, blend all ingredients. Shake well and serve over ice.

I just asked DH if it was possible that Florida's Iced Tea could be a drink without any tea? I'll be ordering one of those next time I'm in Florida

 

[lynninpa]

Here you go, Ari and Liv's mom!

Boma: Pineapple Upside Down Cheescake

2 pounds Cream Cheese
1 cup Sugar
½ cup Whole Eggs
½ t. Vanilla Extract
½ t. Lemon Juice
¼ cup Heavy Cream
¼ cup Sour Cream

1 quarter of a Fresh Pineapple (peeled and cut into tidbits)
¼ cup Brown Sugar
½ cup Brown Sugar for bottom

Bottom Crust
1 cup White Chocolate (melted)
¼ cup Graham Cracker Crumbs

1. Cook diced pineapples in ¼ cup brown sugar in a saucepot until slightly translucent, about 5 minutes. Set aside to cool.

2. Prepare miniature muffin molds by spraying them with pan release. Place a small amount of brown sugar (from the ½ cup) in the bottom of each mold. Place some cooked pineapples to cover the bottom of each mold.

3. Prepare the cheesecake filling by creaming the sugar and cream cheese.

4. Add the eggs and vanilla extract, making sure you scrape the bottom of the bowl always, to avoid lumps.

5. Add the lemon juice, heavy cream, and sour cream.

6. Pour mixture into the molds over the pineapples, almost to the top.

7. Place the muffin mold on a sheet pan. Pour water halfway up the sheet pan to cook the cheesecakes in a water bath.

8. Bake in the oven for about 30-40 minutes in a 300o oven until the cheesecake is set.

9. Remove from the oven and pour out the water. Set aside to cool.

10. Melt the white chocolate slowly in the microwave and blend in the graham cracker crumbs completely. Spoon or pipe on top of each cheesecake. Place mold in cooler overnight.

11. Once the chocolate crumbs and the cheesecake have set, place mold upside down to release the cheesecakes with the pineapples on top.​

 

[lynninpa]

I just asked DH if it was possible that Florida's Iced Tea could be a drink without any tea? I'll be ordering one of those next time I'm in Florida

 

[Ari and Liv's mom]

Awesome, I never would have guessed that the crust had white chocolate in it. It is so.....hard, for lack of a better word. I just really liked that it was not so crumbly, in fact I wasn't sure that the crust even had graham cracker crumbs in it. I guess the chocolate is what holds it together like that.

I can't wait to make this.
Thanks again.

 

[Ari and Liv's mom]

Does anyone have the reipe for the coconut dessert from Boma's? I don't know what it's called, but it was creamy and very good- almost like a pudding or mousse. I would love to make this for my mom.
Thank you.

 

[ilovecountry]

There's one from Hollywood & Vine that I want badly and I would love anyone who had it. It was a seafood pasta dish, they had huge chunks of crab, shrimp, and tons of other seafood (I'm not sure on the exact names of everything), then it was covered w/ a rich creamy sauce w/ angel hair pasta. It was to die for

 

[FFXDSNADDICT]

Here is the recipe for the Onion Soup from the Concourse Steakhouse. I will look around for the salad recipe for you, too, FFXDSNADDICT.

Concourse Steakhouse: Onion Soup

10 ounces beef consommé
5 each sweet onions
3 tablespoons butter
1 teaspoon salt
2 cups white wine
10 ounces chicken broth
10 ounces apple cider may be replaced by chicken stock
1/2 loaf country bread
kosher salt to taste
white pepper to taste
1/2 cup grated gruyere cheese
6 each sliced provolone
6 oz scallions
5 each Spanish onions

Trim ends off each onion. Then slice from end to end. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter is melted add a layer of onions and sprinkle with salt Repeat layering of onions and salt until all onions are in skillet. Do not stir. Leave the onions in the pot for 15-20 minutes. (Allow the onions to sweat down.) Stir occasionally until the onions are golden brown and reduce to approximately 2 cups.
This process will take about 45 min to an hour. Add enough wine to cover the onions and turn heat to high reducing the wine to a syrup consistency. Add consommé, chicken stock and the optional apple cider. Reduce heat and simmer for about 15-20 min. Add the scallions chopped. Cut the bread into fine slices and toast them.
Place the soup in 6 single oven proof bowls, top with crouton, provolone cheese and parmesan grated. Place in preheated oven 375 degrees. Bake until cheese has melted and is brown.

THANK YOU SO MUCH...

 

[lynninpa]

Awesome, I never would have guessed that the crust had white chocolate in it. It is so.....hard, for lack of a better word. I just really liked that it was not so crumbly, in fact I wasn't sure that the crust even had graham cracker crumbs in it. I guess the chocolate is what holds it together like that.
I can't wait to make this.
Thanks again.

You are very welcome! Please come back and let us know how it turned out!

 

[lynninpa]

THANK YOU SO MUCH...

You are most welcome! Please let us know how it turns out! Do you think you will be using the apple cider? Does sound interesting that way, doesn't it?!

 

[disneypofq05]

Hi everyone,
Does anyone have the recipe for the pina colada at O'hana/Poly. We've had it a couple of times and it's one of my favorites but I can't find the recipe anywhere. Thanks for any help.

 

[jets]

does anyone have the recipe for Kona's crab cakes?

Thanks
Robin

 

[lynninpa]

Hi everyone,
Does anyone have the recipe for the pina colada at O'hana/Poly. We've had it a couple of times and it's one of my favorites but I can't find the recipe anywhere. Thanks for any help.

Here you go, disneypofq05!

Polynesian Resort: Pina Colada

1 1/4 ounces rum
4 ounces pineapple juice
2 ounces coconut cream
1 ounce heavy cream
1 1/2 cups crushed ice
pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, and ice. Blend on high speed for about 1 minute. Strain into a 14 ounce cocktail glass. Garnish with pineapple wedge.

 

[lynninpa]

Does anyone have the reipe for the coconut dessert from Boma's? I don't know what it's called, but it was creamy and very good- almost like a pudding or mousse. I would love to make this for my mom.
Thank you.

Does anyone happen to know what the name of this dessert might be? I do have the recipe for the Cocomisu from Boma yet I doubt that is what Ari and Liv's mom is looking for.

 

[lynninpa]

There's one from Hollywood & Vine that I want badly and I would love anyone who had it. It was a seafood pasta dish, they had huge chunks of crab, shrimp, and tons of other seafood (I'm not sure on the exact names of everything), then it was covered w/ a rich creamy sauce w/ angel hair pasta. It was to die for

Sounds yummy, ilovecountry! Hopefully I or a fellow Diser will be able to find the recipe for you.

 

[disneypofq05]

Polynesian Resort: Pina Colada

1 1/4 ounces rum
4 ounces pineapple juice
2 ounces coconut cream
1 ounce heavy cream
1 1/2 cups crushed ice
pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, and ice. Blend on high speed for about 1 minute. Strain into a 14 ounce cocktail glass. Garnish with pineapple wedge.

lynninpa,
Thanks so much. I can't wait to make them!!! I'll let you know how they turn out!

 

[lynninpa]

does anyone have the recipe for Kona's crab cakes?

Thanks
Robin

My son just loves the crab cakes from Kona Cafe! I have added it to our list of Requested Recipes, which I and several other Disers check often. I need to update the lists now but will be back to searching for recipes later on today!

 

[lynninpa]

lynninpa,
Thanks so much. I can't wait to make them!!! I'll let you know how they turn out!

Let me know how they turn out?! Obviously you have not read the rules for using any of the "adult beverage" recipes here on the Recipe Exchange! It clearly states that you must invite me over for cocktails. Please, everyone! Read the rules!

 

[lynninpa]

I know someone on the DisBoards has been searching for this recipe. I just wish I knew who it was so I could let them know I found the recipe. Hope whoever it is visits the Recipe Exchange!

Boma: Geelrys Rice

3 cups basmati rice
1/2 cup white onions (small dice)
2 Tbsps. olive oil
4 cups water
6 cinnamon sticks
1 tsp. cinnamon powder
1 cup golden raisins
1 cup granulated sugar
Salt to taste
Pepper to taste


1. In a small pot, saute the onions and spices in olive oil until the onions are translucent.
2. Add water and bring to a boil. Add rice and the rest of the ingredients and cover the pot.
3. Let it cook for about ten minutes then reduce the heat to medium and continue to cook for an additional 25 minutes.

Serve hot.​