Thanks soo much Lynninpa!
You are very welcome!
Thanks soo much Lynninpa!
Why oh Why did I open this thread? I now get to make a trip to the grocery store tonight and get the stuff for banna bread pudding and vanilla sauce. It's my DBF's fav and the main thing he has been craving. It will be nice to suprise him with it though. Thanks for keeping this thread updated.
I added the Mexican Chicken to the list of requested recipes, Camp Rd. Lady.Still waiting for the Food and Wine festival recipe or can you tell me where to buy the cookbook?
Pop Century: Twinkie Tiramisu
Espresso Syrup:
1/3 cup water
1/2 cup granulated sugar
2/3 cup brewed espresso or strongly brewed coffee
1/4 cup brandy
In a small saucepan, combine water & sugar. Bring just to a boil, stirring often to dissolve sugar. Remove from heat & cool. Add espresso (or coffee) and brandy.
Mascarpone Filling:
1 & 1/2 cups heavy whipping cream
1/3 cup sugar
2 tsp pure vanilla extract
16 ounces mascarpone cheese, room temp
Whip cream with sugar until peaks form Add vanilla and fold into mascarpone cheese.
12 Twinkies
Cocoa powder
Slice Twinkies into 1/2 inch slices. Place a layer in the bottom of a shallow 2 quart glass dish. Drizzle with half of the espresso syrup. Spread with half of the mascarpone filling. repeat with remaining ingredients. Cover and chill 2 hours, or up to 24 hours. Before serving, lightly dust top with cocoa.
I am gonna have to try this one for the pure novelty of it! I am not a fan of Twinkies, but I love Tiramisu. Actually I don't like lady fingers either, but when drenched in espresso and slathered in mascarpone anything is good!!!
Still waiting for the Food and Wine festival recipe or can you tell me where to buy the cookbook?
My God how nice is this? Thanks so much for the recipe its fantastic!