<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    Thank you for reminding me about adding a Beverage "section," Tatania! :thumbsup2
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. akalittleeva

    akalittleeva Mouseketeer

    Joined:
    Jan 22, 2005
    Messages:
    401
    :thumbsup2 :worship: :worship: :worship:


    Thanks!
     
  4. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    :lmao:
     
  5. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr

    Joined:
    Jun 21, 2007
    Messages:
    1,217
    You are awesome!!! What a great idea. Thank you so much for taking the time to do this, it is so helpful.:goodvibes
     
  6. ajleone

    ajleone <a href="http://www.wdwinfo.com/dis-sponsor/" targ

    Joined:
    Aug 29, 2004
    Messages:
    1,427
    These are an appetizer served at Ohana and possibly my favorite food in WDW.

    Ohana Wings:
    1 Tbsp kosher salt
    1 Tbsp Paprika
    1 Tbsp granulated sugar
    1/4 tsp black pepper
    1/4 tsp turmeric
    1/4 tsp ground cinnamon
    1/4 tsp granulated garlic
    1/8 tsp cayenne pepper
    2 pounds chicken wings and drummettes

    Honey Coriander sauce:
    1 Tbsp chili powder
    1/2 tsp ground ginger
    1 Tbsp lime juice
    1 Tbsp ground coriander, toasted
    1/2 cup low sodium soy sauce
    1 cup honey
    2 Tbsp cornstarch
    1/4 cup water


    PREP
    1. Combine salt, paprika, sugar, black pepper, turmeric, cinnamon, granulated garlic, and cayenne pepper in a mixing bowl.(whisk to break up clumps of dry powder).This is the wing seasoning.

    2. Take the wing seasoning and combine with wings and drummettes. Toss thoroughly to coat wings evenly.

    3. Line cookie tray with parchment paper. Place chicken on tray evenly spaced out. Let marinate for one hour in fridge.

    4. Preheat oven to 475 degrees F. Cook wings for 35-40 min or until outside is crispy and internal temp is at least 165 degree F.

    5. While wings are cooking, begin sauce with lime juice, soy sauce, and honey. Combine these ingredients in a non-reactive pot.

    6. In a separate bowl combine chili powder, ground ginger, and toasted coriander.

    7. Lightly sprinkle dry ingredients into wet and whisk constantly to avoid clumping.

    8. Heat on stove top to a boil and let simmer for 1 min.

    9. Combine water and cornstarch. As sauce is simmering add cornstarch and water solution. Continue to simmer until sauce is thick.

    10. Keep hot until wings are ready. When wings are done, be sure to drain well and discard the fat that renders off. If not, The sauce will be runny and not coat well.

    11. Combine the wings and sauce in a clean mixing bowl and toss thoroughly to ensure even coating.

    12. Serve hot and Enjoy!
    Also you may garnish with sesame seeds. Use a mixture of black and white sesame seeds.
     
  7. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    Thank you, ajleone!! :goodvibes
     
  8. ajleone

    ajleone <a href="http://www.wdwinfo.com/dis-sponsor/" targ

    Joined:
    Aug 29, 2004
    Messages:
    1,427
    Your welcome!!:)
     
  9. Izeesmom

    Izeesmom Mouseketeer

    Joined:
    Feb 8, 2006
    Messages:
    110
    Glad to have found this thread! Keep them coming! I leave in about 4 weeks!!!
     
  10. apostolic4life

    apostolic4life Chef Grumpy

    Joined:
    Nov 14, 2005
    Messages:
    1,087
    You probably used a flour with a too high gluten/protein content.....probably all purpose flour. You should try cake flour next time....it will make an amazing difference in your cakes......and remember to always sift all your dry ingredients.


    :thumbsup2
     
  11. Disney Mama

    Disney Mama Mouseketeer

    Joined:
    Mar 10, 2005
    Messages:
    116
    OK, I feel like a loser! My favorite think this trip was the spicy relish from Casey's Corner in MK. If anyone would know about this recipe and would be willing to share, I would greatly appreciate it! I know this is not a request for all the previous involved recipes, but loved it anyway!:goodvibes
     
  12. apostolic4life

    apostolic4life Chef Grumpy

    Joined:
    Nov 14, 2005
    Messages:
    1,087

    I too love that relish.......It would be great to have the recipe for it!


    :thumbsup2
     
  13. gismo1554

    gismo1554 DIS Veteran

    Joined:
    Jul 11, 2005
    Messages:
    8,427
    Don't know what it is but I believe its a Blue Cheese dressing isn't it?
     
  14. kirrrby

    kirrrby We're all mad here....

    Joined:
    Aug 22, 2007
    Messages:
    1,910
    no, it's not the blue cheese dressing.
    [i'm a very picky eater & i'm not a huge fan of blue cheese]


    but i found it!
    its the Creamy Cucumber Dressing.
    does anyone have the recipe?
     
  15. kirrrby

    kirrrby We're all mad here....

    Joined:
    Aug 22, 2007
    Messages:
    1,910
    My favorite resort dessert is the Oreo Cookie Bon-Bons at Cape May Cafe!






    For the mousse:
    16 oz. heavy cream
    6 egg yolks
    16 oz. white chocolate
    4 gelatin sheets or 2 tbs. powdered gelatin place in 3 oz water
    1 dozen Oreo Cookies (crumbled)
    3 dozen Oreo Cookies (whole)

    For the ganache:
    16 oz. dark chocolate
    16 oz. heavy cream

    1. Prepare the mousse: Melt chocolate. Whip 16 oz. heavy cream until consistency of ice cream.

    2. Place gelatin in cold water. Heat egg yolks until warm; add chocolate, stirring constantly.

    3. Place gelatin in microwave until gelatin is dissolved. While gelatin is heating, add one third of heavy cream to the egg yolk and white chocolate mixture; mix well.

    4. Add a little of the cream to the heated gelatin and mix well, then add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.

    5. Fold in crumbled cookies, mixing well. Let mousse set up, around 2-4 hours.

    6. Prepare the ganache: Over light heat, melt 16 oz. chocolate into 16 oz. of heavy cream, mixing until combined.

    7. To serve: Place 3 dozen Oreo cookies on a sheet pan. Pipe mousse onto cookies, and dip into ganache.
     
  16. Disney*Dreamer

    Disney*Dreamer DIS Veteran

    Joined:
    Jun 20, 2007
    Messages:
    1,143
    NOt Disney recipes, so I am not going to post the actual recipe, but if you follow this link, you will find several recipes for this dressing, maybe there will be one that you like there as well.

    http://www.recipezaar.com/35419
     
  17. MikeAidanEoinMom

    MikeAidanEoinMom Mom to Three Sons

    Joined:
    Feb 24, 2006
    Messages:
    954
    Does anyone have the recipe for Tamarin Barbecue Sauce? they used to have it at Cali grill. TIA
     
  18. BeckWhy

    BeckWhy <font color=FF99FF>The Tag Fairy prefers to remain

    Joined:
    Feb 19, 2003
    Messages:
    3,539

    These are definately my favorite! They taste like Christmas!
     
  19. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    I searched for this recipe for you. Unfortunately, I could not find. I will post it in the Requested Recipe list (page 15, post 222) :thumbsup2
     
  20. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    Yumm! :goodvibes
     
  21. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Joined:
    Jan 5, 2006
    Messages:
    4,359
    :wave2: The recipe for the Tamarin BBQ Sauce from Boma is on page 24 yet I have not seen one from California Grill. I will add your request to the Requested Recipe List.
     

Share This Page