Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.
Thank you for reminding me about adding a Beverage "section," Tatania!
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You are awesome!!! What a great idea. Thank you so much for taking the time to do this, it is so helpful.
These are an appetizer served at Ohana and possibly my favorite food in WDW.
1 Tbsp kosher salt
1 Tbsp Paprika
1 Tbsp granulated sugar
1/4 tsp black pepper
1/4 tsp turmeric
1/4 tsp ground cinnamon
1/4 tsp granulated garlic
1/8 tsp cayenne pepper
2 pounds chicken wings and drummettes
Honey Coriander sauce:
1 Tbsp chili powder
1/2 tsp ground ginger
1 Tbsp lime juice
1 Tbsp ground coriander, toasted
1/2 cup low sodium soy sauce
1 cup honey
2 Tbsp cornstarch
1/4 cup water
1. Combine salt, paprika, sugar, black pepper, turmeric, cinnamon, granulated garlic, and cayenne pepper in a mixing bowl.(whisk to break up clumps of dry powder).This is the wing seasoning.
2. Take the wing seasoning and combine with wings and drummettes. Toss thoroughly to coat wings evenly.
3. Line cookie tray with parchment paper. Place chicken on tray evenly spaced out. Let marinate for one hour in fridge.
4. Preheat oven to 475 degrees F. Cook wings for 35-40 min or until outside is crispy and internal temp is at least 165 degree F.
5. While wings are cooking, begin sauce with lime juice, soy sauce, and honey. Combine these ingredients in a non-reactive pot.
6. In a separate bowl combine chili powder, ground ginger, and toasted coriander.
7. Lightly sprinkle dry ingredients into wet and whisk constantly to avoid clumping.
8. Heat on stove top to a boil and let simmer for 1 min.
9. Combine water and cornstarch. As sauce is simmering add cornstarch and water solution. Continue to simmer until sauce is thick.
10. Keep hot until wings are ready. When wings are done, be sure to drain well and discard the fat that renders off. If not, The sauce will be runny and not coat well.
11. Combine the wings and sauce in a clean mixing bowl and toss thoroughly to ensure even coating.
12. Serve hot and Enjoy!
Also you may garnish with sesame seeds. Use a mixture of black and white sesame seeds.
Thank you, ajleone!!
Glad to have found this thread! Keep them coming! I leave in about 4 weeks!!!
You probably used a flour with a too high gluten/protein content.....probably all purpose flour. You should try cake flour next time....it will make an amazing difference in your cakes......and remember to always sift all your dry ingredients.
OK, I feel like a loser! My favorite think this trip was the spicy relish from Casey's Corner in MK. If anyone would know about this recipe and would be willing to share, I would greatly appreciate it! I know this is not a request for all the previous involved recipes, but loved it anyway!
I too love that relish.......It would be great to have the recipe for it!
Don't know what it is but I believe its a Blue Cheese dressing isn't it?
no, it's not the blue cheese dressing.
[i'm a very picky eater & i'm not a huge fan of blue cheese]
but i found it!
its the Creamy Cucumber Dressing.
does anyone have the recipe?
My favorite resort dessert is the Oreo Cookie Bon-Bons at Cape May Cafe!
For the mousse:
16 oz. heavy cream
6 egg yolks
16 oz. white chocolate
4 gelatin sheets or 2 tbs. powdered gelatin place in 3 oz water
1 dozen Oreo Cookies (crumbled)
3 dozen Oreo Cookies (whole)
For the ganache:
16 oz. dark chocolate
16 oz. heavy cream
1. Prepare the mousse: Melt chocolate. Whip 16 oz. heavy cream until consistency of ice cream.
2. Place gelatin in cold water. Heat egg yolks until warm; add chocolate, stirring constantly.
3. Place gelatin in microwave until gelatin is dissolved. While gelatin is heating, add one third of heavy cream to the egg yolk and white chocolate mixture; mix well.
4. Add a little of the cream to the heated gelatin and mix well, then add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.
5. Fold in crumbled cookies, mixing well. Let mousse set up, around 2-4 hours.
6. Prepare the ganache: Over light heat, melt 16 oz. chocolate into 16 oz. of heavy cream, mixing until combined.
7. To serve: Place 3 dozen Oreo cookies on a sheet pan. Pipe mousse onto cookies, and dip into ganache.
NOt Disney recipes, so I am not going to post the actual recipe, but if you follow this link, you will find several recipes for this dressing, maybe there will be one that you like there as well.
Does anyone have the recipe for Tamarin Barbecue Sauce? they used to have it at Cali grill. TIA
These are definately my favorite! They taste like Christmas!
I searched for this recipe for you. Unfortunately, I could not find. I will post it in the Requested Recipe list (page 15, post 222)
The recipe for the Tamarin BBQ Sauce from Boma is on page 24 yet I have not seen one from California Grill. I will add your request to the Requested Recipe List.
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