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[Tony-NJ]

I love a fresh Ham! You can make a few slits with a knife - stick Garlic Loves in each one - season - Salt / pepper / basil. Mix half glass water and half white wine - pour over and cook at 350 ish for about 25 minutes per pound.

 

[Pam]

Tony,
What are garlic loves?? (I think you were drinking that wine instead of basting the ham..... )

I love ham - but I like to make a paste of brown sugar and mustard and glaze the ham and put pineapple slices all over it and then slow bake it......

 

[browneyes]

I think he really cloves ham, Pam.

Uncle T, is this an invite?

 

[Tony-NJ]

I was wondering where this went LMAO! Oh and I forgot to mention Pineapples!