Ms.Squeakers
<font color=red>♥ <font color=teal>Forget Diamonds
- Joined
- Apr 4, 2007
- Messages
- 11,688
Hey everyone.
Its Mouse, I am an eater.
Some people eat to live, but I live to eat!!
I was wondering, if any disers out there, would love to share recipes.
They dont have to be family secret ones, but just some of your favorite recipes.
Sound like a good idea?
Ill start.
I like this dish called apple dump cake, its not on the internet but its pretty amazing.
You use :
Apple pie filling *its in a can*
Vanilla cake mix
Lemon Lime soda
I think what you do is, pour the appple pie filling in the bottom of a pot, then mix up the vanilla cake mix in a bowl like you normally would, and add the can of lemon lime soda to it, and mix in, then pour the cake mix and soda on top of the apple pie filling and cook until done.
Im not sure, but I had it at camp.It was delicious.
-------------------------------------------------
As for recipes I actually know...
Theres this one, where my family calls it "Chicken and white sauce" boy is it DELICIOUS!!
Angel Chicken Pasta :
INGREDIENTS (Nutrition)
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
----------------------
My grandma makes something like this recipe.
Its REALLY GOOD.
I found that if it tastes a little too bland, add a little sprinkle of salt and/or pepper ususally does the trick.
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Happy sharing!
-
Mouse
Its Mouse, I am an eater.
Some people eat to live, but I live to eat!!
I was wondering, if any disers out there, would love to share recipes.
They dont have to be family secret ones, but just some of your favorite recipes.
Sound like a good idea?
Ill start.
I like this dish called apple dump cake, its not on the internet but its pretty amazing.
You use :
Apple pie filling *its in a can*
Vanilla cake mix
Lemon Lime soda
I think what you do is, pour the appple pie filling in the bottom of a pot, then mix up the vanilla cake mix in a bowl like you normally would, and add the can of lemon lime soda to it, and mix in, then pour the cake mix and soda on top of the apple pie filling and cook until done.
Im not sure, but I had it at camp.It was delicious.
-------------------------------------------------
As for recipes I actually know...
Theres this one, where my family calls it "Chicken and white sauce" boy is it DELICIOUS!!
Angel Chicken Pasta :
INGREDIENTS (Nutrition)
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
----------------------
My grandma makes something like this recipe.
Its REALLY GOOD.
I found that if it tastes a little too bland, add a little sprinkle of salt and/or pepper ususally does the trick.
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Happy sharing!
-
Mouse
