I have a few tips to offer y'all, use 'em if you can:
1. For a nice matte background for small objects that won't give off glare I use the Foam sheets they sell in the craft department, comes in lots of colors, I like the black best, next red and is cheeep, .99 for the 12" X 18". When you trim your photo leave a little showing around the edges, gives your photo an outline in the Gallery and helps set it off.
2. If you are going to be doing some major writing for descriptions, with the fits that Turbolister has had lately, do it in Word first and save it, then you can just copy and paste it in. This works too because you can use your spare lunch time at work to write descriptions and email them to yourself at home or save it on a disk. When you take the kiddos to the library you can work on it there while they enjoy storytime etc.
3. Kellogg Kash, I know we would all like to use more of that cereal now, but how??? We can only eat so many bowls, right! Well, sneak it in, I buy a carrot or spice cake mix and stir in 2-3 cups of raisin bran, bake it in muffin pans and away they go! I have always used oatmeal in meatloaf, the shredded wheat works too, just let it soak in the liquid first then add the meat etc. don't worry about the sugar, the tomato sauce is a little tart so it balances out. My gang didn't even notice it. The cornflakes can be used in cookies, there is the old Texas cookies that use cornflakes, or I used them instead of oatmeal in No-Bakes.