Yeah! My new heavy-duty springform pan came today!

[Harambe]

I am heading out (in the monsoon! LOL!) to pick up the ingredients to make Beachgirl's cheesecake. I am excited, but DH is totally excited! He has lost 32lbs since Jan 24 (I've lost 15, less, but I'll take it!) - and he has been having sweets cravings.

Hope it comes out good! If it does I plan on bringing it to my aunt's for Easter.

 

[nativetxn]

That's great. Your husband is going to <i>love</i> this cheesecake. Let us know how it turns out?

 

[Harambe]

The cheesecake came out beautifully! DH loved it. I had a piece and unfortunately it made me kind of sick. I was just reading the other "cheating" thread and I think all that cheese might be too much for me. Which I guess is a good thing.

I plan on trying one more lttle piece tomorrow and see if I feel sick again, then I'll know for sure (lots of little stomach bugs going thru the schools).

 

[nativetxn]

Did you sweeten it with Splenda or the DaVinci sugar free syrup? If you used Splenda try making a cheesecake using the sugar free syrup, instead and see if you still have problems.

Perhaps it was the size of your serving? Or are you lactose intolerant?

 

[Harambe]

I will try it again with the syrup once I find it. I am not usually lactose intolerant, but sometimes as you get older (!) these things develop. I only had a small peice. It tasted soooo good!