We ate there for lunch in mid-June and really enjoyed our meals. We had the Wok Fried green beans for an appetizer, which was really good. Dh had the Shaoxing Steak and Shrimp. The shrimp was good but the steak was excellent. You could cut it with a butter knife it was sooo tender and flavorful. I had the Maple Tamarind Chicken which was also very tasty. My DS had the kids Lo Mein and he said it was better than our local Chinese restaurant. For dessert we had the Fried Wontons which were awesome! I was very hesistant after I read some not-so good reviews, but we were pleasantly surprised. We would definately go back.