Jiminy102
<font color=blue>The TF is busy trying to tag peop
- Joined
- Sep 4, 2000
- Messages
- 1,396
strawberry yogurt-cream pie
Ingredients
8 oz light cream cheese
1 cup fat-free strawberry yogurt
1 Tbsp honey
1 tsp vanilla extract
1/4 oz unsweetened gelatin
3/4 cup water
1 1/2 cups strawberries, hulled and thinly sliced
6 oz reduced-fat graham cracker piecrust
Instructions
In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones just be sure that they've been packed without added sugar.)
To serve, top pie with remaining strawberries and cut into 8 slices.
POINTS
Serves | 8
POINTS per serving | 4
From Weight Watchers
Ingredients
8 oz light cream cheese
1 cup fat-free strawberry yogurt
1 Tbsp honey
1 tsp vanilla extract
1/4 oz unsweetened gelatin
3/4 cup water
1 1/2 cups strawberries, hulled and thinly sliced
6 oz reduced-fat graham cracker piecrust
Instructions
In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones just be sure that they've been packed without added sugar.)
To serve, top pie with remaining strawberries and cut into 8 slices.
POINTS
Serves | 8
POINTS per serving | 4
From Weight Watchers
