Jiminy102
<font color=blue>The TF is busy trying to tag peop
- Joined
- Sep 4, 2000
strawberry shortcake kabobs
Ingredients
12 medium strawberries, hulled
2 oz shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup Fisher Real Semi-Sweet Chocolate Chips, or other brand
1 Tbsp reduced-calorie margarine
Instructions
Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.
POINTS
Serves | 4
POINTS per serving | 3
From Weight Watchers
Ingredients
12 medium strawberries, hulled
2 oz shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup Fisher Real Semi-Sweet Chocolate Chips, or other brand
1 Tbsp reduced-calorie margarine
Instructions
Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.
POINTS
Serves | 4
POINTS per serving | 3
From Weight Watchers
