(X) LC - German Chocolate Cake Flax Bread

Discussion in 'Eating Healthy' started by dizneegirl, Sep 17, 2003.

  1. dizneegirl

    dizneegirl Loves the Mouse

    Aug 19, 1999
    This is sooooo good! And the flavoring possibilities are endless...

    German Chocolate Cake Flax Bread

    2 cups flax meal
    1/2 cup chopped pecans
    1/2 cup ground unsweetened coconut
    1/2c Splenda (I used 1/4 tsp. liquid stevia instead)
    1 tsp baking powder
    1 tsp baking soda

    5 eggs (beaten)
    8T DaVinci German Chocolate Cake
    5T vegetable oil (whatever kind you want to use)

    pre-heat oven to 350F

    mix together all dry ingredients in a bowl, then in a separate bowl, mix all
    wet ingredients. fold dry ingredients into wet and mix well

    immediately transfer batter to Pam/etc-sprayed loaf pan

    bake at 350F for 35min. or until it passes the knife/toothpick/etc. test.

    remove from pan immediately and cool before slicing


    The original recipe (see it here) suggested using banana syrup and
    chopped walnuts (1 cup, no coconut) for a banana bread. I've also seen the suggestion to use a jar of banana baby food instead of a banana for a low-carb, low-glycemic banana bread. Somebody else added some carrots and spices for a carrot cake/bread.

    It's good, though, and full of fiber!

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