This is sooooo good! And the flavoring possibilities are endless... German Chocolate Cake Flax Bread dry === 2 cups flax meal 1/2 cup chopped pecans 1/2 cup ground unsweetened coconut 1/2c Splenda (I used 1/4 tsp. liquid stevia instead) 1 tsp baking powder 1 tsp baking soda wet === 5 eggs (beaten) 8T DaVinci German Chocolate Cake 5T vegetable oil (whatever kind you want to use) pre-heat oven to 350F mix together all dry ingredients in a bowl, then in a separate bowl, mix all wet ingredients. fold dry ingredients into wet and mix well immediately transfer batter to Pam/etc-sprayed loaf pan bake at 350F for 35min. or until it passes the knife/toothpick/etc. test. remove from pan immediately and cool before slicing ----- The original recipe (see it here) suggested using banana syrup and chopped walnuts (1 cup, no coconut) for a banana bread. I've also seen the suggestion to use a jar of banana baby food instead of a banana for a low-carb, low-glycemic banana bread. Somebody else added some carrots and spices for a carrot cake/bread. It's good, though, and full of fiber!