SCDizneyDawn
DIS Veteran
- Joined
- May 15, 2000
- Messages
- 1,437
**edited to add, new post about May 2013 below **
Hi, I need one more signature restaurant for our week trip in May. I already have Cal Grill, Narcoossee's, Brown Derby, Yachtsman and Jiko.
So trying to figure out which of the ones left will work for us. Our friends coming with us have a couple of restrictions, no red meat, no shell fish, no tomatoes. She will mostly eat vegetarian, chicken or deep sea fish (least likely).
So looking at Flying fish, that menu does not have a vegetarian or chicken dish so that rules it out (though that would be my DH's first choice)
We have loved Wolfgang puck downstairs in the past but had REALLY bad service and mediocre food last year so that makes me hesitant to try Wolfgang puck: the dining room, but Sushi is a big favorite of the guys (big reason we love Cal Grill) so how does sushi work upstairs, are certain things an appitizer and others an entree?
Who has had a GREAT experience at WP:tdr?
Thanks for any help!!
Hi, I need one more signature restaurant for our week trip in May. I already have Cal Grill, Narcoossee's, Brown Derby, Yachtsman and Jiko.
So trying to figure out which of the ones left will work for us. Our friends coming with us have a couple of restrictions, no red meat, no shell fish, no tomatoes. She will mostly eat vegetarian, chicken or deep sea fish (least likely).
So looking at Flying fish, that menu does not have a vegetarian or chicken dish so that rules it out (though that would be my DH's first choice)
We have loved Wolfgang puck downstairs in the past but had REALLY bad service and mediocre food last year so that makes me hesitant to try Wolfgang puck: the dining room, but Sushi is a big favorite of the guys (big reason we love Cal Grill) so how does sushi work upstairs, are certain things an appitizer and others an entree?
Who has had a GREAT experience at WP:tdr?
Thanks for any help!!