There are a number of outstanding red blends out there-the three that come to mind are the previously mentioned menage a trios-which is cabernet, zin and merlot, Holy trinity which is an australian blend of shiraz, grenache and merlot and Draighe which is from wood house cellers in washington and is defined as a 'bourdeau" blend-its wonderful-it is however not inexpensive-60 dollars retail-170 or 180 in resturant and mostly only available in higher end venues in the seattle area or online.