Wine Dinner on October 11, 2001

[zeusofmythos]

inkbounc

Mythos
At Universal’s Islands of Adventure Presents
The Bonny Doon Vineyards
Wine Dinner

This dinner is held in the Mythos VIP Room and features a tasting of Bonny Doon wines paired with an extraordinary four-course meal created by award winning Chef de Cuisine, Mark Wachowiak. The price is only $75 and includes tax and tip.



Starter
Critique of Pure Riesling

Pan Seared Foie Gras with Caramelized Apples Savory French Toast and Calvados Infused Broth



Salad

Vin Gris de Cigare

Poached Maine Lobster with Caviar, Marinated Tomatoes, and Exotic Micro Sprouts



Entree

Big House Red

Aged Beef Tenderloin Crusted with Horseradish Smoked Portobello, Potato Boulanger, Seasonal Vegetables and Bonny Doon Signature Sauce



Dessert
Muscat Vin de Glaciere

Chocolate Madame Butterfly with a Rainbow of Sauces



For more information or reservations call 407-224-4533 between 9AM-6PM.

For your convenience, shuttle transportation from Islands of Adventure Guest Services to Mythos will be provided.

 

[MIB999999]

That is surely a very tempting menu

 

[kellymonaghan]

Darn! I'll be in Zhangmu, Tibet, on the Nepal border on the 11th.

But I'll think of all you lucky guys at Mythos as I dig into my steaming bowl of stir fried rat with soft noodles.

 

[MIB999999]

what time is this event taking place?????

 

[Cindy B]

Sounds absoleutely fabulous...

Kelly, rat on soft noodle... YUM YUM!

 

[MIB999999]

found ot this event starts at 6:30. Everyone meets at guest services and is transported via the back way to Mythos. Word is that some High-up Universal Brass will be on hand. Might be a good time to mix mingle and convey some thoughts (lobby)concerning your concerns. $75 is pretty cheap for food this good with top brass access to boot.