I booked an ADR at Artist Point for my upcoming trip (14 days and counting!), but was somewhat surprised to see that its menu is so heavy and "wintry". When it debuted in December, the menu seemed to fit the season, and I seem to remember reading that it would change seasonally, but perhaps I was mistaken.
Anyhow, with so little time before my trip, do you think they will have "winter squash bisque" at the end of the month? It isn't make or break, but if they do change I'd like to know in advance.
Anyhow, with so little time before my trip, do you think they will have "winter squash bisque" at the end of the month? It isn't make or break, but if they do change I'd like to know in advance.