No it's not a joke...this is one dish that WON"T be on my table Christmas Eve!!! Lutfisk!!
2 1/2 lb Lutfisk (dried cod)
1 cup slaked lime
2 qts oak or maple ashes
Saw fish into 3 parts, clean & place in wooden bowl. Add water to cover,set in cool place for 5-6 days. Change water daily. Remove fish & clean bowl. Make a solution of water, lime and ashes and allow to stand overnite. Drain off clear liquid and pour over soaked fish. set in cool place for 7 days. When fish is soft, remove from solution, scrub bowl well and soak fish for several days in cold water. Cook in boiling salted water at simmering temp for 2 minutes. drain and serve. Norwegians serve it with melted butter, Swedes serve it with white or mustard sauce.

2 1/2 lb Lutfisk (dried cod)
1 cup slaked lime
2 qts oak or maple ashes
Saw fish into 3 parts, clean & place in wooden bowl. Add water to cover,set in cool place for 5-6 days. Change water daily. Remove fish & clean bowl. Make a solution of water, lime and ashes and allow to stand overnite. Drain off clear liquid and pour over soaked fish. set in cool place for 7 days. When fish is soft, remove from solution, scrub bowl well and soak fish for several days in cold water. Cook in boiling salted water at simmering temp for 2 minutes. drain and serve. Norwegians serve it with melted butter, Swedes serve it with white or mustard sauce.
