Why is it so hard sometimes to find bread made with Whole Wheat

JanetRose

...what was the meaning of the big white glove?
Joined
Nov 8, 2003
Messages
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or Whole Grain Wheat or Mult-Grain or Cracked Wheat - is it cheapter for the bread companies to make white bread?
 
Maybe there just isn't a big market in your area for it. Talk to your grocery store. I can find it very easily here. Have you tried making it yourself--from scratch or with a bread maker?
 
Try Sara Lee. They make all sorts of "Heart Healthy Plus" multi-grain breads. Thats a big brand. We have an entire aisle of bread, it's mind boggling sometimes, so many choices!
 
I have no problem finding any of those here -Whole Grain Wheat and Whole grain breads are very popular here. Maybe shop at at different store?
 

I can find them here, but I have to dig through all the white breads and "wheat" breads that aren't made from whole wheat to get to the good stuff. I think it's supply and demand. Most people seem to think white bread tastes better, and they choose bread based on taste rather than what's healthy.
 
Also, Whole Wheat contains the germ, which is the "good stuff" but also the part of wheat that goes bad first. Remove the germ and the bread will keep a lot longer: Less waste, less cost. Less cost, lower price. Lower price, more sales. More sales, more profilt.
 


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