I'm sure some of the motivation was to cut down on the number of people lining up to set their tips in order; a convenience for guests, yes--particularly those of us who just charge the tip to our stateroom accounts anyway. But if it's already going to be charged to us, why not do what a lot of restaurants do and just automatically factor in tip to the fare? I would rather avoid any extra expenses for my cruise, so if you're going to charge me anyway, just bundle it in so I've already paid it before I leave port. In theory, the extra charge for "service" goes into the crew's salary and thereby theoretically boosting morale. Then, so when your room steward or waiter does an even
better job, he actually gets tipped. Honestly, unless they do a really poor job, how many people are going to line up to adjust the automatic gratuity? So, since you no longer go out of your way to tip them, what motivation do they have to do better by you unless then want more than standard? So the "non-mandatory" tip become mandatory, but oh, if you want it changed, just see guest services.
*shrug* I don't know. I understand automatic gratuity, but I'd rather have all my expected expenses paid up front. Seems to me that charging me later is defeating the purpose of a "tip". Like I said before, I won't stop cruising because of anything like this, but it seriously makes me roll my eyes because of the
pressure of
having to tip for good service. Good service should be automatically expected of any employee dealing with customers. And as for being bullied for "excellent" ratings--it's understandable why, but it's a behavior that is not only unprofessional, it's makes me want to think otherwise. My one and only experience on
DCL (so far) included an unremarkable dining team, but they pressed hard for our "excellent" ratings to the point of keeping us from leaving. We made sure to comment on the survey about it.