Whole Wheat Flour !! help..

disneyred

DIS Veteran
Joined
Jun 20, 2005
Messages
1,586
hi there ..

I have some whole wheat flour and wonder what you bakers do with it ??
I have been told you can't just substitute white flour for whole wheat ..
does anyone out there have any simple recipes for cakes/muffins, etc..??

thanks !
 
I only use WW flour and substitute it for white without any problems. I make cakes, muffins, bread & pancakes and they come out just fine.
 
I only use WW flour and substitute it for white without any problems. I make cakes, muffins, bread & pancakes and they come out just fine.
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Or you can use part white - part WW.. No problem..:thumbsup2
 
I mix it 50/50 with unbleached white flour and just use it as "normal." I haven't had good luck using it straight, for me things came out way too dense and heavy, and didn't rise well.
 



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