Who LOVES Brussel Sprouts?

[bevtoy]

Yummy! Love Brussel sprouts!

 

[catsrule]

I love them mushy with butter.

 

[DisneyGirl4188]

I love them. DH doesn't like them, but I make him eat one when he cooks them for me.

 

[robinb]

I love mine with LOTS of butter and some salt.

Me too. We saute the sprouts in lots of butter and a bit of kosher salt. The outside leaves get all brown and crispy ... YUM!

 

[fabshelly]

Love 'em. But am trying to avoid veggies - too many carbs, sigh.

 

[grinningghost]

I think we should form a "Brussel Sprout Lovers Of America" club. Seems nobody I know IRL likes them, but you guys have confirmed that I am NOT the only one who does.

 

[Maleficent13]

I do not think I have ever had a brussel sprout. Obviously, my parents weren't fans.

 

[Skatermom23]

Another fan here! Love mine with butter and salt!

 

[grinningghost]

 

[Dodie]

Me too! Ever have them oven-roasted like Ina does on Barefoot Contessa (Food Network)? YUMMY!

 

[TigerKat]

Love 'em oven roasted with EVOO, salt & pepper. They roast up so sweet!

 

[Honu]

My dog. We went to Monterey a couple weekends ago and stopped to get some stalks of sprouts and big artichokes on the way home. In the car the dog silently fished the stalk out, ate the sprouts off then plopped it in my lap, so we could play with his new stick.

I would have boiled them and eaten them with butter, salt & pepper.

 

[robinb]

Love 'em. But am trying to avoid veggies - too many carbs, sigh.

They are really not all that bad. One Cup BS = 8.95g Carbs - 3.80 g Fiber = 5.15g

 

[LiteBrite]

So, all you brussel sprout lovers, do you buy them fresh or frozen?

 

[manning]

No matter how you prepare them they are best when freshly picked. When I had a garden I would grow 5-6 stalks.

 

[Micca]

I am a person who likes almost all food to some degree. My exceptions are: turnips, beets, and BRUSSEL SPROUTS.

 

[mla2177]

Love them! I steam mine first (very well done though) and saute them with butter, lemon juice and minced garlic! Yum!!!!!!

 

[trip]

I love them. They're really good roasted in the oven and then tossed with lemon vest.

What is lemon vest? Is it the same thing as lemon zest?

 

[Fairy Dust]

Me! Me! Me!

They are at their tastiest this time of year too.

 

[John VN]

Wouldn't dare put butter and salt on the sprouts.

Spicy Brown Mustard is all that is needed on all of my green veggies. Much tastier and healthier for you.