I worked at Starbucks for 7 years, and everytime we had to brew a new batch of coffee, we would have to save the grounds for the "Grounds for your Garden" program.
Has anyone actually used coffee grounds and liked it?
Just last weekend, we planted my first garden and have been saving the grounds from our coffee in the mornings, but haven't incorporated it into the garden yet until I found out if it really worked!
To get back on topic, we're growing tomatoes, asparagus, bell peppers, eggplants, zucchini, jalepeno's, watermelon, strawberries, and okra! I'm super excited to see what happens!